IMPORTANT SAFETY
INSTRUCTIONS (continued)
Energy-Saving Tips
• Do not clean door gasket before reading special cleaning instructions in the
If You Need Service
•Read the Problem Solver in the back of this book.
•Don't attempt to repair or replace any part of your oven
unless it is specifically
recommended in this book. All
other servicing should be referred
• Preheat oven only when |
necessary. Most foods will cook |
satisfactorily without preheating. |
If you find preheating is necessary, |
listen for the beep, and put food in |
oven promptly after the oven is |
preheated. |
• Always turn oven off before |
removing food. |
• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
•Clean only parts listed in this Use and Care Book.
•Before
remove broiler pan and other cookware.
•Do not use aluminum foil to line oven bottoms, except as
suggested in manual. Improper installation of these liners may result in a risk of electric shock or fire.
•Be sure to wipe up excess spillage before starting the self- cleaning operation.
to a qualified technician.
SAVE THESE INSTRUCTIONS
• During baking, avoid frequent |
door openings. Keep door open as |
short a time as possible if it |
is opened. |
°Cook complete oven meals instead of just one food item. Potatoes, other vegetables and some desserts will cook together with a
loaf, chicken or roast. Choose foods that cook at the same
temperature and in approximately the same time.
• Use residual heat in the oven whenever possible to finish cooking casseroles, oven meals, etc. Also add rolls or precooked desserts to warm oven, using residual heat to warm them.
•If the
malfunctions, turn off and disconnect the power supply. Have serviced by a qualified technician.
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