Baking
See Baking Guide.
NOTE: Oven has controls for
upper oven and lower oven. Be sure to set the correct control.
Pads on the left side of panel are for the upper oven. Pads on the right side of panel are for the lower oven. The TIMER ON/OFF, COOK TIME, and STOP TIME pads can be used for either oven.
Your oven temperature is controlled very accurately using an oven control system. It is
recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven's performance. If you think an adjustment is necessary, see Adjusting Oven Temperature section in this book.
The word "ON" and the changing temperature will be displayed as the oven heats up. When the oven reaches the set temperature a tone will sound.
To change oven temperatureduring
BAKE cycle, touch BAKE pad and then INCREASE or DECREASE
pad to get new temperature.
Step 5: Touch the CLEAR!OFF pad when baking is finished and then remove food from oven.
Step 2: Close the oven door.
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Step 3: Touch the BAKE pad
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Step 4: Press the INCREASE or DECREASE pad until desired temperature is displayed.
How to Set Your Range for Baking
Step 1: Position the shelf or shelves in the oven. If cooking on two shelves at the same time, place shelves on alternate shelf supports and stagger food on them.
Step 2: Close the oven door.
Step 3: Touch the BAKE pad.
Step 4: Press the INCREASE or DECREASE pad. The display will show the last bake temperature
that was used. (Tap to change temperature 5 degrees a tap. Press and hold to change temperature
25 degrees at a time.)
How to Time Bake
The oven control allows you to
turn the oven on automatically at specific times that you set. Foods that are highly perishable such as milk, eggs, fish, stuffings, poultry
and pork should not be allowed to sit out for more than one hour
before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
oven light is off because heat from the bulb will speed harmful bacteria growth.
NOTE: Before beginning make sure the oven clock shows the
correct time of day. To set the
clock, first touch the CLOCK pad. "SET TIME" will show in the
display. Press INCREASE or DECREASE pad until correct time
of day is displayed.
How to Set Immediate
Start and Automatic Stop
Oven turns on right away, and cooks for preset length of time.
Step 1: Position the shelf or shelves in the oven. If cooking on two shelves at the same time, place shelves on alternate shelf supports and stagger food on them.
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Step 5: Touch the COOK TIME pad.
Step 6: Press the INCREASE or DECREASE pad until the desired length of baking time appears in the display.
The | words | "TIMED | BAKE ON" | == |
and | "COOK | TIME" | will be |
|
displayed along with the oven temperature that you set and the cook time that you entered.
NOTE: Remember, foods that are
left in the oven continue cooking after controls are off.
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