GE JKP45WP, JKP44GP warranty Roasting with the Probe continued, Roasting Guide, How to Set the Oven

Roasting with the Probe (continued)

How to Set the Oven

When Using the

Temperature Probe

Step 7: When internal temperature of roast reaches number you have set, probe and oven turn off

Oven has a probe in the upper oven only.

Step 1: Insert probe into meat.

Step 2: Plug probe into receptacle on the oven wall. Make sure it's

pushed all the way in. Close the oven door.

Step 3: Touch PROBE pad.

Step 4: Press INCREASE

or DECREASE pad to set probe temperature.

Step 5: Touch BAKE pad.

Step 6: Press INCREASE or DECREASE pad to set oven temperature.

and oven signals. To stop signal, press timer CLEAR/OFF pad. Use hotpads to remove the probe from the food. Do not use tongs to pull on it, they might damage it.

Caution: To prevent possible burns, do not unplug the probe

from the oven receptacle until the oven has cooled. D-o not store

probe in the oven.

NOTE: You will not be able to use the probe in the upper oven during timed oven operations.

Roasting Guide

Type

Meat

Tender cuts; rib, high quality sirloin tip, rump or top round*

Lamb leg or bone-in shoulder*

Veal shoulder leg or loin*

Pork loin, rib or shoulder*

Ham, precooked

Ham raw

*For boneless rolled roasts over 6

inches thick, add 5 to 10 minutes per pound to times given above.

Poultry

Chicken or Duck

Chicken pieces

Turkey

Oven		Approximate		Roasting	Time			Internal
temperature	Doneness	in Minutes aer		Pound				Temoerature"F.
		3 to 5	lbs.	6 to		8 Ibs.
325 °	Rare:	24-33		18-22				140°-1500
	Medium:	35-39		22-29				150°-1600
	Well Done:	40-45		30-35				170% 185°
325 °	Rare:	21-25		20-23				130°-1400
	Medium:	25-30		24-28				150°-1600
	Well Done:	30-35		28-33				170°- 185°
325°	Welt Done:	35-45		30-40				170°-180 °
325 °	Well Done:	35-45		30-40				170%1800
325°	To Warm:	17-20	minutes	per pound	(any		weight)	115o- 125°
		Under	10 lbs.	10 to 15 Ibs.
325 °	Welt Done:	20-30		17-20				170o
		3 to 5 lbs.		Over		5	lbs.
325 o	Well Done:	35-40		30-35				185%1900
3500	Welt Done:	35-40						185%1900
	Welt Done:	10 to	15 Ibs.	Over		15 Ibs.		In thigh:
325 o		18-25		15-20				185°-1900

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