GE JKP44GP, JKP45WP warranty Cleaning, Guide

Cleaning

Guide

NOTE: Let oven parts cool before touching or handling.

PART

MATERIALS TO USE

GENERAL DIRECTIONS

Broiler

Pan

• Soap

and

Water

Drain tilt and COOI pan and rack slightly. (Do not let soiled pan and rack

stand in oven

and Rack

• Soap-Filled

Scouring Pa,

to cool.)

Sprinkle

on detergent.

Fill the pan with warm water

and spread

a damp cloth

,Plastic

Scouring Pad

or paper

towel

over the rack. Let pan and rack stand

for a few

minutes. Wash; scour if

• Dishwasher-Safe

necessary. Rinse and dry. OPTION:

The broiler

pan

and rack may also be cleaned in a

dishwasher.

Control

Panel

.Damp

Cloth

DO NOT

USE

abrasives,

Wash

control

panel

with

soap

and water,

using a soft

• Paper

Towel

cleaning

powders,

steel

cloth.

Rinse

and

dry

with

a soft cloth.

• Soap

and

Water

wool or

plastic

scouring

pads. They will mar the surface.

C

_4

Outside Glass Finish ,Soap and Water

Clean outside of cooled glass door with a glass cleaner that does not contain ammonia. Do not allow water to run down inside opening in the door while cleaning.

Metal Trim ,Soap and Water

Porcelain	Enamel	• Paper Towel
and Painted		• Dry Cloth
Surfaces*		.Soap and Water

Oven Door* .Soap and Water

DO NOT USE steel wool, abrasives, ammonia, acids

or commercial oven

cleaners.

DO NOT USE oven

cleaners, cleansing

powders or harsh abrasives. These might scratch the surface.

DO NOT USE oven

cleaners, cleansing powders or harsh abrasives.

To safely clean surfaces: wash, rinse, and then dry with a soft cloth. Do not allow water to run down

inside the surface of the glass door while cleaning.

If acids should spill on the oven while it is hot, use

a dry paper towel or cloth to wipe them up right away. When the surface has cooled, wash and rinse. For

other spills, such as fat smatterings, etc., wash with soap and water when cooled and then rinse. Polish with dry cloth.

INSIDE OF DOOR: Clean ONLY the door liner

outside the gasket. The door is automatically cleaned if the oven is in the self-cleaning cycle. DO NOT allow water to run down inside the surface of the

glass door while cleaning. DO NOT rub or damage the gasket. Avoid getting soap and water on the gasket or in any openings on the door. Rinse well. NOTE:

Soap left on liner causes additional stains when oven is reheated.

OUTSJDE OF DOOR: Use soap and water to thoroughly clean the top, sides and front of the oven door.

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Oven Liner • Soap and Water

Allow to cool before cleaning. Frequent wiping with mild soap and water will

prolong the time between self-cleaning cycles. Be sure to rinse thoroughly

to avoid additional stains.

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Oven	Gasket	• Hydrogen	Peroxide
Shelves		,Soap and	Water
(See Self-Cleaning		• Dishwasher-Safe
Oven	Directions)
Bake	Unit and
Broil	Unit

See Self-Clean section for more information.

Shelves can be cleaned with tbe self-cleaning function in the oven. For heavy soil, :lean by hand and rinse thoroughly.

Do not clean the bake unit or broil unit. Any soil will burn off when the unit is

_eated. NOTE: The bake unit can be lifted gently to clean the oven floor. If spillover,

-esidue, or ash accumulates around the bake unit, gently wipe around the unit with xarm water.

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Probe	• Soap and Water	2ool before	cleaning.	DO NOT	IMMERSE IN WATER.	Scour stubborn spots with
	Soap-Filled Scouring Pac	;oap-filled	scouring	pad, rinse	and dry. DO NOT STORE	IN OVEN.

"Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. Take care not to touch hot portion of oven. When surface is cool, clean and rinse,

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