GE JKP45WP, JKP44GP warranty Broiling Guide

Broiling Guide

1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Oven door should be open to the broil stop position for all foods.

3.For steaks and chops, slash fat evenly around outside edges of meat.

To slash, cut crosswise through outer fat surface just to the edge of

the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4. If desired, marinate meats or

chicken before broiling. Or brush with barbecue sauce last 5 to 10

minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be

conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1 _ times per side.

	Quantilff aml/_to : Shelf
Food	Thickness	Position
Bacon	1/2 lb. (about 8	€
	thin slices)
Ground Beef	1llg. ((4_lomties)
Welt Done	1/2 to 3/4 in.

thick

HI	or	First Side	Second Side
O	Broil	'ime, Minutes	Time, Minute
HI		4%	4½
HI		10

Comments

Arrange in single layer.

Space evenly.

Up to 8 patties take about same time.

Beef

Steaks

Rare

1 in. thick

€

HI

6

5

Steaks less than l in. thick cook

Medium

(1 to 1X lbs.)

€

8

6

through

before browning. Pan

frying

is

Well

Done

C

12

11

recommended.

Slash fat.

Rare

1½ in. thick

c

1o

7-8

Medium

(2 to

2½

lbs.)

c

15

14-16

Welt

Done

c

25

20-25

Chicken

1 x_hole

A

LO

35

10-15

Reduce

time

about

5 to 10 min. per side

(2 to 2½

lbs.),

for cut-up chicken. Brush each

side with

split

lengthwise

melted butter. Broil with skin-side-down

first.

Bakery

Products

Bread

(Toast) or

2

to

4

slices

c

HI

1%-2

1/2

Space evenly.

Place English

muffins

cut-

Toaster

Pastries

l

pkg.

(2)

side-up

and

brush

with butter,

if

desired.

English

Muffins

2

(split)

c

3-4

Lobster

tails

2-4

B

HI

13-16

Do not

Cut through

back of shell,

spread

open.

(6 to

8 oz. each)

turn over

Brush with melted butter before broiling

and after half of broiling time.

Fish

Ham slices

(precooked)

Pork chops

Welt Done

Lamb chops

Medium

Well Done

Medium

Welt Done

Wieners and

similar precooked

sausages, bratwurst

1-lb. fillets 1/4 tc 1/2 in. thick

l in. thick

2 (1/2 in.)

2 (1 in. thick), about 1 lb.

2(1 in. thick) about 10 to 12 oz.

2(1 ½ in. thick), about 1 lb.

l-lb. pkg. (10)

C	HI			Handle and turn vmT carefully. Brush with
				lemon butter before and during cooking if
				desired. Preheat broiler to increase browning.
B	LO	8	8	Increase time 5 to 10 min. per side for
				1½ in. thick or home-cured ham.
C	HI	10	lO	Slash	tilt.
B		13	13
C	HI	10	9	Slash	tilt.
C		12	10
C		14	12
B		17	12-14
C	HI	6	I-2	If desired, split sausages in half
				lengthwise; cut into 5- to 6-in. pieces.

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