Roasting with the Probe SeeRoasting Guide.

Correct Placement of the

Temperature Probe

Oven has a probe in the upper oven only.

For many foods, especially

roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

_1_ "CABLE PROBE

After preparing meat and placing

it on roasting pan rack, follow these steps for proper probe placement.

Step 1: Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. Point should rest in the center of the thickest meaty part of the roast.

Poultry

Insert probe into meatiest part of inner thigh from below and parallel to the leg of a whole turkey.

Casseroles or Fish

Insert probe into center of dishes such as meat loaf or casseroles.

When cooking fish, insert probe from just above gill into meatiest area, parallel to backbone.

_ HANDLES

(APPEARANCE MAY VARY)

Ham or Lamb

The temperature &obe has a skewer-1 'ike probe at one end and a plug at the other end that goes into a receptacle on the oven wall. Use handles of the probe and plug when inserting and removing from meat and wall receptacle. Do not use tongs to pull on the cable when removing the probe--they might damage it. TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS

COMPLETELY DEFROSTED BEFORE INSERTING.

Step 2: Insert the probe into the meat up to the point marked off with your finger. It should not touch bone, fat or gristle.

No more than two inches of the probe, not counting the handle, should be left exposed outside the meat.

Insert probe into cut end, meatiest part of ham or lamb without a bone. For bone-in ham or lamb, insert probe into center of lowest large muscle or joint.

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GE JKP44GP Roasting with the Probe SeeRoasting Guide, Correct Placement Temperature Probe, Poultry, Casseroles or Fish
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JKP44GP, JKP45WP specifications

The GE JKP45WP and JKP44GP are two innovative kitchen appliances that exemplify efficiency, style, and technological sophistication in modern cooking. Designed with the contemporary home chef in mind, these ovens offer various features that elevate the cooking experience and cater to diverse culinary needs.

One of the standout characteristics of both models is their convection cooking technology. This feature ensures even heat distribution, allowing for faster and more uniform cooking. With a convection fan that circulates hot air, users can expect perfectly baked goods and evenly cooked meats, making meal preparation more straightforward and reliable.

The JKP45WP and JKP44GP come with an impressive capacity, providing ample space for multiple dishes, making them ideal for family gatherings or meal prepping. The ovens offer multiple cooking modes, including bake, broil, and roast, enabling users to experiment with various cooking techniques effortlessly.

Another notable feature is the use of self-cleaning technology in these models. With just the push of a button, the self-clean cycle utilizes high temperatures to eliminate food residues and spills, ensuring that maintaining a clean oven is hassle-free. This attribute not only saves time but also extends the longevity of the appliance, allowing users to enjoy their ovens for years to come.

The JKP45WP and JKP44GP are designed with user convenience in mind. Their intuitive controls and user-friendly interfaces simplify the cooking process. With easy-to-read digital displays, users can effortlessly monitor cooking times and temperatures, ensuring every dish is perfectly prepared.

In terms of safety, both models feature a range of protective elements, including oven locks and auto shut-off options. These enhancements provide peace of mind, especially in households with children, as they minimize the risk of accidental burns or other cooking-related accidents.

Aesthetically, the GE JKP45WP and JKP44GP boast a sleek design that complements contemporary kitchens. Available in various attractive finishes, these ovens elevate the visual appeal of any culinary space.

In conclusion, the GE JKP45WP and JKP44GP are exceptional kitchen ovens that blend cutting-edge technology with practical features. Their convection cooking capabilities, large capacities, and self-cleaning options make them attractive for homeowners seeking efficiency and reliability in their cooking appliances. Whether you are a novice or an experienced chef, these ovens provide the performance and convenience needed to create delicious meals with ease.
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