Using the timed microwave features.

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Vegetable

Amount

Time

Comments

 

 

 

 

Asparagus

1 lb.

7 to 10 min.

In 11ø2-qt. casserole, place 1/4 cup water.

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Med-High (7)

 

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10-oz. package

5 to 8 min.

In 1-qt. casserole.

 

 

 

 

Beans

1 lb. cut in half

12 to 17 min.

In 11ø2-qt. casserole, place 1/2 cup water.

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 IUR]HQJUHHQ

10-oz. package

6 to 9 min.

In 1-qt. casserole, place 2 tablespoons water.

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10-oz. package

6 to 9 min.

In 1-qt. casserole, place 1/4 cup water.

 

 

 

 

Beets

1 bunch

18 to 25 min.

In 2-qt. casserole, place 1/2 cup water.

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Broccoli

1 bunch (11ø4 to 11ø2 lbs.)

7 to 10 min.

In 2-qt. casserole, place 1/2 cup water.

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1 bunch (11ø4 to 11ø2 lbs.)

9 to 13 min.

In 2-qt. casserole, place 1/4 cup water.

 IUR]HQFKRSSHG

10-oz. package

5 to 8 min.

In 1-qt. casserole.

 IUR]HQVSHDUV

10-oz. package

5 to 8 min.

In 1-qt. casserole, place 3 tablespoons water.

 

 

 

 

Cabbage

1 medium head (about 2 lbs.)

8 to 11 min.

In 11ø2- or 2-qt. casserole, place 1/4 cup water.

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7 to 10 min.

In 2- or 3-qt. casserole, place 1/4 cup water.

 

 

 

 

Carrots

1 lb.

6 to 9 min.

In 11ø2-qt. casserole, place 1/4 cup water.

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 IUR]HQ

10-oz. package

5 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

Cauliflower

1 medium head

9 to 14 min.

In 2-qt. casserole, place 1/2 cup water.

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1 medium head

9 to 17 min.

In 2-qt. casserole, place 1/2 cup water.

 IUR]HQ

10-oz. package

51ø2 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

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Corn on the cob

 

 

 

(IUHVK)

1 to 3 ears

3 to 5 min.

In 2-qt. glass baking dish, place corn. If corn is in husk,

 

per ear

 

use no water; if corn has been husked, add 1/4 cup

 

 

 

water. Rearrange after half of time.

(frozen)

1 ear

5 to 7 min.

Place in a round glass baking dish. Cover with vented

 

2 to 3 ears

2 to 4 min.

plastic wrap. Rearrange after half of time.

 

 

per ear

 

 

 

 

 

Mixed vegetables

 

 

 

(IUR]HQ)

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 3 tablespoons water.

 

 

 

 

Peas

2 lbs. unshelled

9 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

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 IUR]HQ

10-oz. package

4 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

Potatoes

4 potatoes (6 to 8 oz. each)

11 to 14 min.

Peel and cut into 1-inch cubes. Place in 2-qt. casserole

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with 1/2 cup water. Stir after half of time.

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1 (6 to 8 oz.)

2 to 5 min.

Pierce with cooking fork. Place in the oven, 1 inch apart,

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in circular arrangement. Let stand 5 minutes.

 

 

 

 

Spinach

10 to 16 oz.

5 to 8 min.

In 2-qt. casserole, place washed spinach.

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10-oz. package

5 to 8 min.

In 1-qt. casserole, place 3 tablespoons water.

 

 

 

 

Squash

1 lb. sliced

4 to 7 min.

In 11ø2-qt. casserole, place 1/4 cup water.

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1 squash

7 to 11 min.

Cut in half and remove fibrous membranes.

 

 

(about 1 lb. each)

In 2-qt.glass baking dish, place squash cut-side-down.

 

 

 

Turn cut-side-up after 4 minutes.

 

 

 

 

14

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GE JKP90, JTP90 manual Vegetable Amount Time Comments

JTP90, JKP90 specifications

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