GE JKP90 Vegetable, Amount, Time, Comments, Using the timed microwave features, Asparagus, Beans

Using the timed microwave features.

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Vegetable	Amount	Time	Comments
Asparagus	1 lb.	7 to 10 min.	In 11ø2-qt. casserole, place 1/4 cup water.
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		Med-High (7)
 IUR]HQVSHDUV	10-oz. package	5 to 8 min.	In 1-qt. casserole.
Beans	1 lb. cut in half	12 to 17 min.	In 11ø2-qt. casserole, place 1/2 cup water.
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 IUR]HQJUHHQ	10-oz. package	6 to 9 min.	In 1-qt. casserole, place 2 tablespoons water.
 IUR]HQOLPD	10-oz. package	6 to 9 min.	In 1-qt. casserole, place 1/4 cup water.
Beets	1 bunch	18 to 25 min.	In 2-qt. casserole, place 1/2 cup water.
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Broccoli	1 bunch (11ø4 to 11ø2 lbs.)	7 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
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 IUHVKVSHDUV	1 bunch (11ø4 to 11ø2 lbs.)	9 to 13 min.	In 2-qt. casserole, place 1/4 cup water.
 IUR]HQFKRSSHG	10-oz. package	5 to 8 min.	In 1-qt. casserole.
 IUR]HQVSHDUV	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 3 tablespoons water.
Cabbage	1 medium head (about 2 lbs.)	8 to 11 min.	In 11ø2- or 2-qt. casserole, place 1/4 cup water.
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 ZHGJHV		7 to 10 min.	In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots	1 lb.	6 to 9 min.	In 11ø2-qt. casserole, place 1/4 cup water.
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 IUR]HQ	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Cauliflower	1 medium head	9 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
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 IUHVKZKROH	1 medium head	9 to 17 min.	In 2-qt. casserole, place 1/2 cup water.
 IUR]HQ	10-oz. package	51ø2 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Corn	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
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Corn on the cob
(IUHVK)	1 to 3 ears	3 to 5 min.	In 2-qt. glass baking dish, place corn. If corn is in husk,
	per ear		use no water; if corn has been husked, add 1/4 cup
			water. Rearrange after half of time.
(frozen)	1 ear	5 to 7 min.	Place in a round glass baking dish. Cover with vented
	2 to 3 ears	2 to 4 min.	plastic wrap. Rearrange after half of time.
		per ear
Mixed vegetables
(IUR]HQ)	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 3 tablespoons water.
Peas	2 lbs. unshelled	9 to 12 min.	In 1-qt. casserole, place 1/4 cup water.
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 IUR]HQ	10-oz. package	4 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
Potatoes	4 potatoes (6 to 8 oz. each)	11 to 14 min.	Peel and cut into 1-inch cubes. Place in 2-qt. casserole
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			with 1/2 cup water. Stir after half of time.
 IUHVKZKROHVZHHW	1 (6 to 8 oz.)	2 to 5 min.	Pierce with cooking fork. Place in the oven, 1 inch apart,
 RUZKLWH			in circular arrangement. Let stand 5 minutes.
Spinach	10 to 16 oz.	5 to 8 min.	In 2-qt. casserole, place washed spinach.
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 IUR]HQFKRSSHGDQGOHDI	10-oz. package	5 to 8 min.	In 1-qt. casserole, place 3 tablespoons water.
Squash	1 lb. sliced	4 to 7 min.	In 11ø2-qt. casserole, place 1/4 cup water.
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 ZLQWHUDFRUQRUEXWWHUQXW	1 squash	7 to 11 min.	Cut in half and remove fibrous membranes.
		(about 1 lb. each)	In 2-qt.glass baking dish, place squash cut-side-down.
			Turn cut-side-up after 4 minutes.

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