GEAppliances.com
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt
and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty
Foil may be used to catch spills by placing a
sheet on a lower rack, several inches below the food .Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least
Close the door. Always broil with the door closed.
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How to Set the Oven for Broiling
Close the door. Always broil with the door closed.
Place the meat or fish on a broiler grid in a broiler pan.
Follow suggested rack positions in the
Broiling Guide.
Press the Broil Hi/Lo pad once for HI Broil.
To change to LO Broil, press the Broil Hi/ Lo pad again.
Press the Start pad.
When broiling is finished, press the Clear/ Off pad.
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.
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Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Food | Doneness | Type or | Broil | Rack | Rack | Comments |
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| Thickness | Setting | Position | Position |
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| 27σ | 30σ |
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Beef | Rare (140°F) | Steaks – 1σ | Hi | 4 (D) | 5 (E) | Steaks less than 1σ thick |
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| thick |
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| are difficult to cook rare. |
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| They cook through before |
| Medium | Steaks - 3/4σ | Hi | 4 (D) | 5 (E) | |
| browning. To prevent curling | |||||
| (160°F) | to 1σthick |
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| |
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| of meat, slash fat at 1σ | ||
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| intervals. |
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| Well Done | Steaks – - | Hi | 4 (D) | 5 (E) | Space patties evelny. Up to 8 |
| (170°F) | 3/4σto 1σthick |
|
|
| patties take about the same |
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| Ground Beef |
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| time. |
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| Patties (1/2” to |
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| 3/4” thick) |
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Chicken |
| Breast, | Hi | 1 (A) | 3 (C) |
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| boneless |
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| Breast, | Hi | 1 (A) | 3 (C) | Broil |
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Fish |
| 1/2σto 1σthick | Hi | 3 (C) | 4 (D) | Handle and turn very |
Fillets |
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|
|
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| carefully. |
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| Lo | 3 (C) | 4 (D) | ||
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| |||
Pork | Well Done | 3/4σthick | Hi | 3 (C) | 4 (D) | To prevent curling of meat, |
Chops | (170°F) |
|
|
|
| slash fat at 1σintervals. |
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