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Aluminum Foil

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt

and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty

Foil may be used to catch spills by placing a

sheet on a lower rack, several inches below the food .Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

Close the door. Always broil with the door closed.

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How to Set the Oven for Broiling

Close the door. Always broil with the door closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the

Broiling Guide.

Press the Broil Hi/Lo pad once for HI Broil.

To change to LO Broil, press the Broil Hi/ Lo pad again.

Press the Start pad.

When broiling is finished, press the Clear/ Off pad.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

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Broiling Guide

Preheat the broiler for 2 minutes to improve performance.

Food

Doneness

Type or

Broil

Rack

Rack

Comments

 

 

Thickness

Setting

Position

Position

 

 

 

 

 

27σ

30σ

 

Beef

Rare (140°F)

Steaks – 1σ

Hi

4 (D)

5 (E)

Steaks less than 1σ thick

 

 

thick

 

 

 

are difficult to cook rare.

 

 

 

 

 

 

They cook through before

 

Medium

Steaks - 3/4σ

Hi

4 (D)

5 (E)

 

browning. To prevent curling

 

(160°F)

to 1σthick

 

 

 

 

 

 

 

of meat, slash fat at 1σ

 

 

 

 

 

 

 

 

 

 

 

 

intervals.

 

 

 

 

 

 

 

 

Well Done

Steaks – -

Hi

4 (D)

5 (E)

Space patties evelny. Up to 8

 

(170°F)

3/4σto 1σthick

 

 

 

patties take about the same

 

 

Ground Beef

 

 

 

time.

 

 

Patties (1/2” to

 

 

 

 

 

 

3/4” thick)

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

Breast,

Hi

1 (A)

3 (C)

 

 

 

boneless

 

 

 

 

 

 

Breast, bone-in

Hi

1 (A)

3 (C)

Broil skin-side-down first.

 

 

 

 

 

 

 

Fish

 

1/2σto 1σthick

Hi

3 (C)

4 (D)

Handle and turn very

Fillets

 

 

 

 

 

carefully.

 

 

Lo

3 (C)

4 (D)

 

 

 

 

Pork

Well Done

3/4σthick

Hi

3 (C)

4 (D)

To prevent curling of meat,

Chops

(170°F)

 

 

 

 

slash fat at 1σintervals.

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GE JTP90, JKP90 manual Aluminum Foil, How to Set the Oven for Broiling, Broiling Guide

JTP90, JKP90 specifications

General Electric (GE) has long been a leader in the manufacturing of high-quality kitchen appliances, and among their standout products are the GE Profile Series JKP90 and JTP90 wall ovens. Known for their innovative features, cutting-edge technologies, and sleek design, these ovens are perfect for modern households looking to enhance their culinary experience.

The GE JKP90 and JTP90 are both built-in wall ovens, providing a space-saving solution without compromising on performance or capacity. One of the main features of these ovens is their advanced cooking technology, which includes a true European convection system. This technology ensures even heat distribution, allowing for perfectly baked goods and evenly roasted meats. With a third heating element and a fan that circulates hot air throughout the oven, users can expect consistent results, regardless of the dish being prepared.

Additionally, both models come equipped with a self-cleaning option, making oven maintenance a breeze. This feature simplifies the cleaning process by using high temperatures to burn away food residues, allowing users to spend more time enjoying their meals rather than scrubbing the oven.

For those who appreciate precision in cooking, the GE JKP90 and JTP90 offer a variety of cooking modes, including bake, broil, and specialty settings, allowing users to customize their cooking to suit specific dishes. Another notable characteristic is the implementation of a hidden bake element, which not only maximizes oven capacity but also contributes to easier cleaning.

The easy-to-use digital control panel found on these models enhances the user experience, featuring a large display that provides clear information on cooking settings and timers. Moreover, the ovens include programmable features, like delay bake and a kitchen timer, ensuring that meals can be prepared effortlessly.

Both the JKP90 and JTP90 come with a sleek stainless-steel exterior, offering a modern aesthetic that complements any kitchen décor. Their flush design allows for a seamless integration into cabinetry, providing a sophisticated and stylish appearance.

In summary, the GE Profile Series JKP90 and JTP90 wall ovens represent the perfect combination of technology, design, and functionality. With features like true European convection, self-cleaning capabilities, customizable cooking modes, and a user-friendly digital interface, these ovens are ideal for anyone looking to elevate their cooking experience while enjoying the convenience of modern appliance innovations.