Using the lower oven.

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Before you begin…

The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop- locks) on the support, tilt up the front and push the rack in.

NOTE: The oven has 7 rack positions.

CAUTION:Never place cooking utensils or any other items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

How to Set the Oven for Baking or Roasting

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Press the Bake pad.

Press the number pads to set the desired temperature.

Press the Start pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the Clear/Off pad when cooking is complete.

Type of Food

Rack Position

27” Oven

30” Oven

 

Frozen pies

B or C

C or D

 

(on cookie

 

 

sheet)

Angel food cake

A

A

 

 

 

Bundt or pound

A

A

cakes

 

 

Biscuits, muffins,

 

 

brownies, cookies,

B or C

C or D

cupcakes, layer

 

 

cakes, pies

 

 

Casseroles

B or C

C or D

 

 

 

30” Ovens

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature. This may take approximately 10-15 minutes.

Baking and roasting results will be better if the rack is positioned so that food is centered in the oven cavity as much as possible. Follow package directions on prepackaged and frozen foods for pan placement.

Pans should not touch each other or the walls of the oven. Leave approximately

1-1/2” from the oven walls. If you need to use two racks, stagger the pans so one is not directly above the other.

For 27” Ovens: If baking four cake layers at the same time, place two layers on rack A and two layers on rack C.

For 30” Ovens: If baking four cake layers at the same time, place two layers on rack B and two layers on rack D.

Stagger pans on the rack so one is not directly above the other.

27” Ovens

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GE JKP90 Using the lower oven, Before you begin…, How to Set the Oven for Baking or Roasting, Preheating and Pan Placement

JTP90, JKP90 specifications

General Electric (GE) has long been a leader in the manufacturing of high-quality kitchen appliances, and among their standout products are the GE Profile Series JKP90 and JTP90 wall ovens. Known for their innovative features, cutting-edge technologies, and sleek design, these ovens are perfect for modern households looking to enhance their culinary experience.

The GE JKP90 and JTP90 are both built-in wall ovens, providing a space-saving solution without compromising on performance or capacity. One of the main features of these ovens is their advanced cooking technology, which includes a true European convection system. This technology ensures even heat distribution, allowing for perfectly baked goods and evenly roasted meats. With a third heating element and a fan that circulates hot air throughout the oven, users can expect consistent results, regardless of the dish being prepared.

Additionally, both models come equipped with a self-cleaning option, making oven maintenance a breeze. This feature simplifies the cleaning process by using high temperatures to burn away food residues, allowing users to spend more time enjoying their meals rather than scrubbing the oven.

For those who appreciate precision in cooking, the GE JKP90 and JTP90 offer a variety of cooking modes, including bake, broil, and specialty settings, allowing users to customize their cooking to suit specific dishes. Another notable characteristic is the implementation of a hidden bake element, which not only maximizes oven capacity but also contributes to easier cleaning.

The easy-to-use digital control panel found on these models enhances the user experience, featuring a large display that provides clear information on cooking settings and timers. Moreover, the ovens include programmable features, like delay bake and a kitchen timer, ensuring that meals can be prepared effortlessly.

Both the JKP90 and JTP90 come with a sleek stainless-steel exterior, offering a modern aesthetic that complements any kitchen décor. Their flush design allows for a seamless integration into cabinetry, providing a sophisticated and stylish appearance.

In summary, the GE Profile Series JKP90 and JTP90 wall ovens represent the perfect combination of technology, design, and functionality. With features like true European convection, self-cleaning capabilities, customizable cooking modes, and a user-friendly digital interface, these ovens are ideal for anyone looking to elevate their cooking experience while enjoying the convenience of modern appliance innovations.