Convection Baking
Wall Oven
How to set the oven for convection baking
Mode Selector Knob | Temperature Control Knob | Oven Control Knob |
Single oven controls shown.
Convection Baking is ideal for evenly browned baked foods cooked on single or multiple shelves. Preheating is not necessary with foods having a bake time of over 15 minutes.
When set on Convection Bake, the rear bake element operates whenever heating. (Fan operates.)
Turn the Mode Selector Knob to NORMAL.
Using the Temperature Control Knob, set the desired temperature, up to 500°F.
Turn the Oven Control Knob to
CONVECTION BAKE.
Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.
Turn the Oven Control Knob to OFF when convection cooking is finished.
The OVEN ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF.
The HEATING light will come on and stay on until the oven temperature reaches the
NOTE:
•You will hear a convection fan while cooking with this feature.
•A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
Type of Food | Rack Position |
|
|
Biscuits (1 rack) | B |
|
|
Biscuits (3 racks) | A, B & C |
|
|
Muffins and Cupcakes (1 rack) | B |
|
|
Muffins and Cupcakes (2 racks) | A & C |
|
|
Cookies (1 rack) | B |
|
|
Cookies (3 racks) | A, B & C |
|
|
B | |
|
|
A & C | |
|
|
1 Frozen Pie (1 rack) | B |
| (on cookie sheet) |
|
|
2 Frozen Pies (2 racks) | A & C |
| (on cookie sheet) |
|
|
Casseroles (1 rack) | B |
|
|
12″ Frozen Pizza (1 rack) | B |
|
|
A & C | |
|
|
Roasting (large cuts of meat, | A, Floor Rack |
turkeys, etc.) |
|
|
|
D
C
B
A
Floor rack
15
