Baking
Wall Oven
How to set the oven for baking
Mode Selector Knob | Temperature Control Knob | Oven Control Knob |
Single oven controls shown.
Turn the Mode Selector Knob to NORMAL.
Using the Temperature Control Knob, set the desired temperature, up to 500°F.
Turn the Oven Control Knob to BAKE.
Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.
Turn the Oven Control Knob to OFF when baking is finished.
A cooling fan will automatically turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF.
The HEATING light will come on and stay on until the oven temperature reaches the
be placed in the oven. This light will CYCLE on and off during the remainder of the cooking process.
D
C
B
A
Floor rack
NOTE: When roasting, use the Convection Roast feature.
Type of Food | Rack Position |
|
|
Angel food cake | A |
|
|
Biscuits or muffins | B or C |
|
|
Cookies or cupcakes | B or C |
|
|
Brownies | B or C |
|
|
Layer cakes | B or C |
|
|
Bundt or pound cakes | A |
|
|
Pies or pie shells | A or C |
|
|
Single Pie | B |
|
|
Frozen pies | B (on cookie sheet) |
|
|
Casseroles | B or C |
|
|
Roasting | Use Convection |
| Roast |
|
|
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