Questions?
Use this problem solver!
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| The Problem Solver |
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| Wall Oven |
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| PROBLEM | POSSIBLE CAUSE |
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| OVEN WILL NOT | • A fuse in your home may be blown or the circuit breaker tripped. |
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| WORK | • The oven controls are not properly set. |
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| • The oven controls are set for cleaning. If necessary, allow the oven to cool |
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| then open the door. |
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| • Make sure the Mode Selector Knob is set to NORMAL. |
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| • If the oven was on during a power outage, turn the Oven Control Knob off, |
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| then back to the desired function to restart the oven. |
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| OVEN LIGHT(S) | • The light bulb is loose or defective. Tighten or replace the bulb. |
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| DO NOT WORK | • The oven is |
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| not come on during |
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| the oven begins heating. |
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| FOOD DOES NOT | • The oven controls are improperly set. See the “How to set your oven for |
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| BAKE OR ROAST | • baking or roasting” section. |
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| PROPERLY | • Oven not preheated for a long enough time (use at least 15 minutes). |
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| • Incorrect cookware or cookware of improper size being used. See the “How |
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| to set your oven for baking or roasting” section. |
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| • Racks in the wrong position. See the “How to set the oven for baking or |
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| roasting” section. |
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| • Use a foil tent to slow down browning during roasting. |
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| FOOD DOES NOT | • The oven controls are not set at BROIL. Turn both the Oven Control |
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| BROIL PROPERLY | • and Oven Temperature Knob to BROIL. |
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| • Improper rack position being used. See the Broiling Guide. |
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| • Food is being cooked in a hot pan. |
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| • Cookware is not suited for broiling. Use the broiling pan and grid that came |
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| with your oven. |
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| • Aluminum foil used on the broiling pan and grid has not been fitted |
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| properly and slit as recommended. |
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| • In some areas the power (voltage) may be low. Preheat the broil element |
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| for 10 minutes. Broil for the longest period of time recommended in the |
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| Broiling Guide. |
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| OVEN WILL NOT | • The oven temperature is too high to set a |
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| SELF CLEAN | Allow the oven to cool to room temperature and reset the controls. |
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| • The controls are not properly set. Be sure the Mode Selector Knob is set in |
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| the TIMED position. |
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| “CRACKING” OR | • This is normal. This is the sound of the metal heating and cooling |
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| “POPPING” SOUND | during both the cooking and cleaning functions. |
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| DURING CLEANING |
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| EXCESSIVE SMOKING | • Excessive soil. Turn the Oven Control Knobs to OFF. Open the |
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| OCCURS DURING | • windows to rid the room of smoke. Wait until the locked door |
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| CLEANING | • indicator light goes off. Wipe up excess soil and reset the clean cycle. |
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| OVEN NOT CLEAN | • The oven was heavily soiled. Clean up heavy spillovers before starting |
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| AFTER A CLEAN | the clean cycle. Heavily soiled ovens may need to |
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| CYCLE | • Oven is connected to a 208V electrical supply. Set your cleaning |
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| time for 4 hours. |
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| • The oven controls are not properly set. Be sure the Mode Selector |
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| Knob is set in the TIMED position. See the |
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| OVEN RACKS ARE | • The racks were cleaned in a |
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| DIFFICULT TO SLIDE | vegetable oil to a paper towel and wipe the edges of the oven racks with the |
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| paper towel. Do not spray with Pam® or other lubricant sprays. |
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