Control panel and knobs
Oven heating elements
Oven racks
| Care and Cleaning |
| Wall Oven |
Clean up spatters with a damp cloth. Remove |
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heavier soil with warm, soapy water. |
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Do not use abrasives of any kind on the control |
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panel or knobs. |
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The control knobs may be removed for easier |
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cleaning. To remove a knob, pull it straight off |
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the stem. Wash the knobs in soap and water but |
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do not soak. |
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IMPORTANT: Make sure to replace the knobs |
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in their original positions after cleaning so the |
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Temperature Control Knob is placed on the |
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correct stem. |
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Do not clean the broil element. Any soil will | The bake element is not exposed and is under |
burn off when the element is heated. | the oven floor. If spillovers, residue or ash |
| accumulate on the oven floor, wipe up before |
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The racks and Convection Floor Rack may |
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remain in the oven during the |
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cycle without being damaged. |
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IMPORTANT: It will be necessary to grease |
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all rack side edges with a light coating of |
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vegetable oil after cleaning them by hand or |
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in the oven. This will help maintain the ease |
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of sliding the racks in and out of the oven. |
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Broiler pan, grid and Convection Roasting Rack
After broiling, remove the broiler pan and grid from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a
If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove
The broiler pan and grid may be cleaned with a commercial oven cleaner.
The broiler pan, grid and Convection Roasting Rack can also be cleaned in the dishwasher.
Do not store a soiled broiler pan, grid or Convection Roasting Rack anywhere in the oven.
CAUTION: Do not clean the broiler pan, grid or Convection Roasting Rack in a
Convection
Roasting
Rack
Grid
Broiler pan
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