GE Monogram ZET1038, ZET1058 owner manual Broiling, Guide

				Broiling
						Wall Oven
Broiling
		Quantity/	Rack	1st Side	2nd Side
guide	Food	Thickness	Position	Minutes		Minutes	Comments
	Bacon	1/2 lb. (about	C	41⁄2		41⁄2	Arrange in single layer.
		8 thin slices)
	Ground Beef	1 lb. (4 patties)	C	10	7		Space evenly. Up to
The size, weight, thickness,	Well Done	1/2 to 3/4″					8 patties take about
starting temperature and		thick					the same time.
your preference for doneness
will affect broiling times.	Beef Steaks
This guide is based on meats	Rare	1″ thick	C	6	5		Steaks less than 1″ thick
at refrigerator temperature.
	Medium	(1 to 11⁄2 lbs.)	C	8	6		cook through before
	Well Done		C	12	11		browning. Pan frying is
†The U.S. Department of							recommended.
	Rare†	11⁄2″ thick	C	10		7–8	Slash fat.
Agriculture says “Rare beef is
	Medium	(2 to 21⁄2 lbs.)	C	15		14–16
popular, but you should
know that cooking it to only	Well Done		C	25		20–25
140°F means some food
poisoning organisms may	Chicken	1 whole	A	35		10–15	Reduce time about 5 to
survive.” (Source: Safe Food		(2 to 21⁄2 lbs.),					10 minutes per side for
Book. Your Kitchen Guide.		split lengthwise					cut-up chicken. Brush
USDA Rev. June 1985.)
							each side with melted
							butter. Broil skin-side-
							down first.
	Bakery Products
	Bread (Toast)	2 to 4 slices	C	11⁄2–2	1/2		Space evenly. Place
	Toaster Pastries	1 pkg. (2)	C	11⁄2–2	1/2		English muffins cut-
	English Muffins	2 (split)	C	3–4			side-up and brush with
							butter, if desired.
	Lobster Tails	2–4	B	13–16		Do not	Cut through back of
		(6 to 8 oz. each)			turn over.		shell. Spread open.
							Brush with melted butter
							before broiling and after
							half of broiling time.
	Fish	1-lb. fillets 1/4	C	5	5		Handle and turn very
		to 1/2″ thick					carefully. Brush with
							lemon butter before
							and during cooking, if
							desired. Preheat broiler
							to increase browning.
	Ham Slices	1″ thick	B	8	8		Increase time 5 to 10
	(precooked)						minutes per side for 11⁄2″
							thick or home cured.
	Pork Chops	2 (1/2″ thick)	C	10	10		Slash fat.
	Well Done	2 (1″ thick),	B	13	13
		about 1 lb.
	Lamb Chops	2 (1″ thick),
	Medium		C	10	9		Slash fat.
	Well Done	10 to 12 oz.	C	12	10
	Medium	2 (11⁄2″ thick),	C	14	12
	Well Done	about 1 lb.	B	17		12–14
	Wieners,	1-lb. pkg. (10)	C	6		1–2	If desired, split in half
	Sausages,						lengthwise; cut into
	Bratwurst						5 to 6″ pieces.

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