Proofing
Wall Oven
How to set the oven for proofing
Mode Selector Knob | Oven Control Knob |
Single oven controls shown.
The proofing feature maintains a warm environment useful for rising
Place the covered dough in a dish in the oven on rack A.
Turn the Mode Selector Knob to NORMAL.
NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off).
Turn the Oven Control Knob to PROOF.
The Temperature Control Knob does not affect the proof temperature.
The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF.
NOTE: The HEATING light does not come on during a PROOF operation.
Set the minute timer for the minimum proof time.
When proofing is finished, turn the Oven
Control Knob to OFF.
•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.
•Check bread products early to avoid over- proofing.
NOTE: Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
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