GE Monogram ZET1058 Rack convection baking Multi-rack convection baking, Convection Baking

1-Rack convection baking

Multi-rack convection baking

	Convection Baking
	Wall Oven
The convection fan circulates the heated air	may decrease, so food should be checked earlier
evenly over and around the food using the bake	than package directions to make sure that it does
and broil elements.	not overcook.
When convection baking with only 1 rack, place	Ideal for cooking large casseroles and lasagna
the rack on position B or C at the center of the	with good results.
oven and remove the unused racks. Cook times
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
The amount of time required for multi-rack
baking may increase slightly for some foods,
but overall time is saved because two to three
times as much food is cooked at once. Cookies,
muffins, biscuits and other quick breads give
good results with multi-rack baking.
Many foods may be cooked using the special
Convection Floor Rack in combination with the
other oven racks. Foods such as chocolate chip
and sugar cookies, pizza and pies have shown
good results when convection baking using as
many as 3 racks plus the floor rack.

Adapting recipes

You can use your favorite recipes in the convection oven.

When convection baking, reduce baking temperature by 25°F. No temperature adjustment is necessary when convection roasting.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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