How to set

the oven.Jbr convection

baking

OFF

BROILMOLT

CONVECTION

ROAST

Oven Mode knob

Convection Baldn,, is ideal for evenb browned

baked _bods cooked on ,sinole_ or multiple racks,

\\lien set on Convection Bake, the rear bake element and the fire operate whenever the oven is heating.

Turn tlle Oven Mode knob to CONV BAIZE/

1 IL¢CK (Com:ecfion Bake 1-Rack mode) tot 1-rack convection baldng. This mode is used

for cooldng tbod items on only 1 rack in

comection bake.

Turn tlle Oven Mode knob to CONV

BAIZE/MUlTI ((_omectkm Bake Multi

mode) fi)rmulti-rack convection baking.

This mode is used fi)rcooldng fi)od items on

mo*e than one rack (i.e. 2, 3 or more racks)

at tlle same time in Convection Bake. See tlle

,\ hdl i-rack conve( tion balding'section fist more intbrmation.

Using tile Temperature knob, set tlle desired

temperature, in 25°F increments, fi'om 200°F to :)a0 K

 

Type

of

Food

 

 

 

 

Rack

Position

Biscuits

(1

rack)

 

 

 

 

 

 

B

or

C

 

Biscuits

(2

racks)

 

 

 

 

 

A & C or B & D

Mullins

and

 

Cup(akes

 

(l

rack)

 

B

or

C

 

Msdlins

and

 

Cupcakes

 

(2

racks)

 

A & C or B & D

Cookies

(1

rack)

 

 

 

 

 

 

B

or

C

 

Cookies

(3

racks)

 

 

 

 

 

A,

C

& E

2-I_aver

Cakes

(1

ra(k)

 

 

 

B

or C

 

4-I_aver

Cakes

(2

racks)

 

 

 

A & C or B & D

1 Frozen

Pie

(l

 

rack)

 

 

 

 

B

or

C

 

 

 

 

 

 

 

 

 

 

 

 

on eooMe

sheet)

2 Frozen

Pies

(2

racks)

 

 

 

A & C or B & D

 

 

 

 

 

 

 

 

 

 

 

on cooMe

sheet)

Cass(roles

 

(l

ra(k)

 

 

 

 

B

or

C

 

12" Frozen

Pizza

(1

ratk)

 

 

B

or

C

 

2-12"

Frozen

Pizzas

(2

racks)

 

A & C or B & D

Roasting

(large

cuts

of

meat,

 

A,

B

or

C

turkeys,

etc.)

 

 

 

 

 

 

 

 

 

 

 

NOTE:

These

rack

positions

are

suggestions--

 

use

racks _dlich

give best

results.

Racl<s

A

and

D

•/re

allothel"

 

stl

*_*estion

 

 

 

 

 

 

 

Com/ectlon Baking

I,l?d[ Oven

OFF

500 " _ ' 400

450

Temperatureknob

Tlle oxen and tlle oven interior lights *rill mrn

(m immediatel} and sta} on until tlle oxen is

turned off.

Tile convection tim will mrn on (after a

short delay), tlle PREHEAT light will turn

on and ] 00°F will appear ill tlle display.

(The temperature display will start to change

once the o\vn temperatm'e reaches 100°K)

Tile control will beep when tile oven is

i)reheated--this will take approxhnately 10 to

15 minutes. Tile PREHEAT light will turn off and tlle disi)lay will show tile set temperature.

When tlle PREHEAT light goes off; [)lace ii)od ill tile (wen.

Check tlle fl)od fiw aloneness at tlle minimum time on the redpe. Cook longer if necessary.

l_ Tm'n tlle ()\vn Mode knob and tile

Tempeiamre knob to OFF when convection cooldng is finished.

NOTE: A cooling tim will turn 1111[O cool internal

parts. This is mmnal, and tlle fire ma} continue to

1"{511 evesl ai[eF tile ovesl is tHFned off.

The ovenhas5 rackpositions.Seethe Fullextensionoven racks sectionfor how to use,removeand replacethe racks.

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GE Monogram ZET1, ZET2 manual Com/ectlon Baking, How to set Oven.Jbr convection Baking, Give best, ?d Oven

ZET1, ZET2 specifications

GE Monogram ZET2 and ZET1 are two high-end electric convection wall ovens that embody the perfect blend of innovation, style, and functionality. Designed to elevate the culinary experience, these ovens are equipped with cutting-edge technology that allows home chefs to prepare meals with professional precision.

One of the standout features of the GE Monogram ZET2 and ZET1 is their advanced convection cooking system. This technology utilizes a powerful fan to circulate hot air around the oven, ensuring even heat distribution. As a result, food cooks more uniformly, reducing the chances of hot or cold spots. This feature is particularly beneficial for baking, as it enables chefs to achieve consistent results whether they are making delicate pastries or roasted meats.

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In conclusion, the GE Monogram ZET2 and ZET1 wall ovens stand out in the competitive market of premium kitchen appliances. With their innovative convection technology, user-friendly interface, elegant design, and energy-efficient operation, they cater to the needs of discerning cooks. Whether you’re an aspiring home chef or a seasoned culinary artist, these ovens provide the tools necessary to create unforgettable meals with ease.