How to set
the oven fbr
proofing
Proofing
I,l?lll Oven
OFF
CLEANe
STB
BROIL =
DUAL o | CONVBAKE |
BROIL | 1RACK |
CONVECTIONCBNV BAKE
BROILeMULTi
CONVECTION
ROAST
Oven Mode knob
The proofing ieature maintains a warm
eEEviromnent usehll fl)r rising
products.
Place the covered dough in a dish in the oveEl Oil rack A.
O Turn the Oven Mode knob to PROBE The display will show PrF (proof). Proofing will not operate wheEEoven is above 125°E Tile display will show "too hot". AHow the oven
time to cool,
NOTE: For best results, cover tile dough with a cloth or with greased plastic wrap (tile plastic
may need to be anchored tmderneath tile
fl'ont of tile container so tile oven fhEEwill not blow it off).
Tile proofing teatm'e automatically provides
tile optimmn temperature flw tile proofiEEg
process; therefl)ie the Temperature knob does not affect the proof temperatm'e.
The oven interior lights cvde BEEand off UEEtil
tile Oven Mode knob has been turned to OFE
Set tile TIMER for tile minimmn proof
time, as a renEinder to check food.
_hen proofing is finished, turn tile Oxen Mode knob to OFE
*To avoid lowering the oven temperatm'e and
lengthening proofing time, do not opeEE tile
NOTE: Do lEOt use tile proofing mode fl)r warming fl_od or keepiEEg iood hot.
The proofing oven temperature is not hot
enough to hokl fl)ods at sate temperatures.
Tile | _vX;A,RM | temperature | setting of | this | ||||
oven | is available | to | kee | I) hot | cooked | fl)ods | ||
warm. | Food | kept | in | tile | oven | longer | than | |
tWO hoHl'S | at | these | low | tel/lpel'ilttll'es | may | |||
not be safe to eat.
oveIl door tlllllecessal'ily.
* Check bread products early to avoid
ovel_l) roo_] I1 _ .
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