How to set
the oven./br convection
| Com/ectlon | Roasting |
| I.l?dl | Ove_ |
| OFF | OFF |
| o | |
|
| |
CLEAN | PROOF |
|
| BAKE |
|
roasting
Convection
roasting tips
|
| • CORVBAKE |
|
| IRACK |
CONVECTION |
| CONV BAKE |
BROIL | • | MULTi |
| CONVECTION |
|
| ROAST |
|
OvenModeknob
Convection Roasting is good for roasting large
tellder cllts of I//eat, iiIlCO'_el'ed.
O Turn the Oxen Mode knob to
CONVECTION ROAST.
Using tile Temperature knob, set tile
desired temperature, ix* 25°F increments, fi'om 200°F to 550°F.
Tile oven and tile ()vex* interior lights will
turn on immediately and stay on until and the oven is turned off.
The convection thn will turn on (a4,ter a
short delay), the PREHEAT light will turn on and 100°F will appear in tile display.
(Tile tempelature display will start to change ()lice tile ()veil telnperature
reaches [ 00°F.) Tile control will beep
when the oven is preheatedlthis will
take approximately [ 0 to 15 minutes.
The PREHEAT light will turn off and the display will show tile set temperature.
Using tile broiler pan and grid provided, heated
air will be dreulated o\er, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while, at tile same time, creating a rich golden brown
extelJol:
\\lien you are comvction roasting, it is impo*_ant that you use the broiler pan and glid. Tile pan is used to catch grease spills and the grid is used to pre\ ent grease spatters and allow heated air to
drculate under tile meat and increase browning
on the undel_ide of the m eat or potlltry.
* Place tile grid on tile broiler pan.
500" o • 400 450
Temperature knob
Check the food for aloneness at tile
minimum time on tile recipe. Cook longer if necessary.
Tm'n tile Oven Mode knob and
tile Temperature knob to ()FF when
convection cooking is finished.
NOTE: A cooling thn will turn on to cool
internal [)arts. This is nomml, and tile thn
may COlltillt/e to rllll evell atter tile ()veil is
turned off.
Grid
Ill#'!lllfill_{l'l_'ik'Ix'l\\,_
Broilerpan
22
