How to set the oven

fbr broiling

OFF o

CONVECTIONCONV BAKE

BRBILMULTI

CONVECTION

ROAST

Oven Mode knob

0If tile meat has tht or gristle around tile

edge, cut vertical slashes through both about 2" apart. If desired, tile fi_t may be

trimmed, leaving a layer about 1/8" thick.

Place the meat or fish on tile broiler pan and grid. Always use tile grid so that any fht will drip into the broiler pan; otherwise

the juices may become hot enough to catch

Oil {ire.

_

Positioll

rack

ill

ovell.

Close the door. Always broi! with the door dosed.

Tm'n the Oven Mode knob to DUAL

BROIL (fl)r larger food quantities) or STD BROII_ (fl)r smaller %od quantities).

Turn the Temperature knob to I,OW BROIL or HIGH Broil. The broiling

temperature will be automatically set. LO or HI will appear in the display

depending on the automatic broil

temperature selected.

The o\ en and the oven interior lights will

turn on immediately and stay on until the

oven is turned off.

When broiling is finished, turn the Oven Mode knob and the Temperature knob to OFF.

NOTE:

A cooling

tim will turn on to cool

interred

parts.

This

is normal,

and

tile

thn

lnav

COlltint/e

to

Ytlll

even

atter

tile

()veil

is

turned

 

off.

 

 

 

 

 

 

 

Broiling

I.l?ll[ Oven

OFF

o

500" * 400 450

Temperature knob

I

!

gloss the door. Always broil with the door closed.

The broiler does not need to be preheated

li)r most broiling. However, foods that rook quickly, such as thin strips of meat or fish

may require a short preheating period of

2 to 3 minutes to allow tile fl)od surthce to brown in the same time the food takes to be cooked throughout.

Turn the fl)od only once during broiling.

NOTE: Broil will not work if the temperature

pIobe is plugged in. Never leave vour probe inside the oven during a broil cycle.

17

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GE Monogram ZET1, ZET2 How to set the oven Fbr broiling, Close the door. Always broi! with the door dosed, Off, ?ll Oven

ZET1, ZET2 specifications

GE Monogram ZET2 and ZET1 are two high-end electric convection wall ovens that embody the perfect blend of innovation, style, and functionality. Designed to elevate the culinary experience, these ovens are equipped with cutting-edge technology that allows home chefs to prepare meals with professional precision.

One of the standout features of the GE Monogram ZET2 and ZET1 is their advanced convection cooking system. This technology utilizes a powerful fan to circulate hot air around the oven, ensuring even heat distribution. As a result, food cooks more uniformly, reducing the chances of hot or cold spots. This feature is particularly beneficial for baking, as it enables chefs to achieve consistent results whether they are making delicate pastries or roasted meats.

Both models also showcase an intuitive touchscreen interface, making it incredibly easy for users to navigate through cooking settings and options. This user-friendly control panel provides access to various pre-programmed cooking modes that simplify the cooking process. Whether it's steaming, baking, or broiling, the touchscreen interface allows chefs to select the optimal setting for their dish.

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In conclusion, the GE Monogram ZET2 and ZET1 wall ovens stand out in the competitive market of premium kitchen appliances. With their innovative convection technology, user-friendly interface, elegant design, and energy-efficient operation, they cater to the needs of discerning cooks. Whether you’re an aspiring home chef or a seasoned culinary artist, these ovens provide the tools necessary to create unforgettable meals with ease.