Int vduction
to broiling
Different broil elements are used in each
broil mode as described below. There are
3 ditterent broil modes, each providing a HI and a LO setting.
. The HI setting call be used to seal in
juices or provide intense browning or
charring when needed (a higher rack
is generally used).
*The LO setting call be used when fl)ods
need adequate browning and also need to
be thoroughly cooked through (a lower rack is used tot large food items such as
pork tenderloin or London Broil).
Dual Broil - Both tile inside and outside
broil elements are used ill this broil mode. Use this mode fk)r fidl broiler pan fi)od loads. See tile How to set the oven /br broilit_t{"section.
HI - Full broiler pan - hamburgers; roast
vegetables such as whole peppers, eggplant,
corn, assorted oat vegetables, kabobs and ve W thin meats such as smoked pork chops
LO | - Full broiler | pan | - fish | fillets |
| |
Std Broil - ljses | the | inner | element | only - | ||
rise | tk)r smaller | food | loads. | See tile | How to set | |
the 0"ue_/br b*oilit_g"section. |
|
|
HI - Small rood quantity-
or
LO - Small fl_od quantity-
Convection Broil - Uses both the inside
and outside broil elements and tile convection
fhn. See tile How to set the oven fin _otme(tio*_ broilit_ K section.
HI -
and chicken breasts (seals in juices without overbrowning)
LO - Large pork tenderloin or beef roast
(pro\ ides adequate browning along with
thorough cooking)
Broiling
Wall Oven
© ©°©
c-u u-n
Aluminum
/oil
You call use aluminum fl)il to line tile broiler pan and broiler grid. However, you must mold the fl)il tightly to the grid and cut slits in it just like the grid.
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