GE Monogram ZET2, ZET1 manual Int vduction To broiling, Broiling, Aluminum, Std Broil ljses

Int vduction

to broiling

Different broil elements are used in each

broil mode as described below. There are

3 ditterent broil modes, each providing a HI and a LO setting.

. The HI setting call be used to seal in

juices or provide intense browning or

charring when needed (a higher rack

is generally used).

*The LO setting call be used when fl)ods

need adequate browning and also need to

be thoroughly cooked through (a lower rack is used tot large food items such as

pork tenderloin or London Broil).

Dual Broil - Both tile inside and outside

broil elements are used ill this broil mode. Use this mode fk)r fidl broiler pan fi)od loads. See tile How to set the oven /br broilit_t{"section.

HI - Full broiler pan - hamburgers; roast

vegetables such as whole peppers, eggplant,

corn, assorted oat vegetables, kabobs and ve W thin meats such as smoked pork chops

LO	- Full broiler	pan		- fish	fillets
Std Broil - ljses			the	inner	element	only -
rise	tk)r smaller	food	loads.		See tile	How to set
the 0"ue_/br b*oilit_g"section.

HI - Small rood quantity- (2-4) hamburgers

or 1/2"-1" pork chops or steaks

LO - Small fl_od quantity- (2-4) chicken breasts or fish fillets

Convection Broil - Uses both the inside

and outside broil elements and tile convection

fhn. See tile How to set the oven fin _otme(tio*_ broilit_ K section.

HI - 1½"-2" thick steaks, London Broil

and chicken breasts (seals in juices without overbrowning)

LO - Large pork tenderloin or beef roast

(pro\ ides adequate browning along with

thorough cooking)

Broiling

Wall Oven

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Aluminum

/oil

You call use aluminum fl)il to line tile broiler pan and broiler grid. However, you must mold the fl)il tightly to the grid and cut slits in it just like the grid.

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