How to set
the oven Jbr convection
broiling
Aluminum
/bil
OFF
CLEAN•PROOF
CONVECTIONCONVBAKE
BROIL•MULTi
CONVECTION
ROAST
Oven Mode knob
Convection Broil is good fl)r broiling fish or smaller cuts of meat. When set at Convection
Broil, both top elements operate whenever heating.
O If the meat has tht or gristle around the
edge, cut vertical slashes through both about 2" apart. If desired, the fi_t may be
trimmed, leaving a layer about 1/8" thick.
Place the meat or fish on the broiler pan and grid. Always use the grid so that any ,*hi will drip into the broiler pan; otherwise
the juices may become hot enough to catch
on fire.
_ | Positioll | rack | ill | ()','ell. |
Ch/se the door. Always broil with the door closed.
Turn the Oxen Mode knob to
CONVECTION BROIL.
Turn the Temperature knob to I,OW BROIL or HIGH Broil. The broiling
temperature will be automatically set. LO or HI will appear in the display depending
on the automatic broil temperature selected.
The oven and the oven interior lights will
turn on immediately and stay on until the
()veil | is ttlrlled | o,_t. |
The convection thn will turn on (after a short delay).
When broiling is finished, turn the Oven Mode knob and the Temperature knob to ()FE
You can use aluminum fl)il to line the broiler
pan and broiler grid. However, you must mold
the fl)il tightly to the grid and cut slits in it just like the grid.
Convection Broiling
OFF
| o |
|
CLEAN | - | WARM |
NIGH |
|
|
BROIL * |
| ". 250 |
LOW • |
|
|
BROL |
| '_300 |
|
| 200 |
550 ° |
| * 350 |
500 ° | , w • | 400 |
| 450 |
|
Temperatureknob
0©
CJ0se ths door. Always broil witb tbe door o/osed.
NOTE: A cooling tim will turn on to cool
internal parts. This is normal, and the thn
I/lay | contintle | to | rtln | even | after | tile ()veil | is | ||
turned | off. |
|
|
|
|
|
|
| |
The | broiler | does | not | need | to | be | preheated | ||
fl)r | most | broiling. | However, | foods | that | cook | |||
quickly, such as thin strips of meat or fish,
may require a short preheating period of
2 to 3 minutes to allow the filed surihce to brown in the same time the filed takes to be cooked throughout.
Turn the %od only once during broiling.
NOTE: Convection broil will not work if
the temperature probe is phlgged in. Never leave yore" probe inside the oven during a broil cycle.
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