Installation
30"
Provide
oven supports
The ovens may be supported by either a solid bottom or 2 x 4 runners.
•The support must be level and rigidly mounted, flush with the bottom edge of the cutout.
•The entire weight of the oven is supported by 2 x 4 runners or the solid floor and must be capable of supporting 300 lbs. for double ovens and 200 lbs. for single ovens.
2"x 4" or Equivalent Runners
24" |
25" |
30" |
Install
oven supports
Interior
Cabinet
3/4" Min. 
Width Sheeting (Plywood
or Wafer Board 
Sourced on Site)
3/4" Sheeting (Plywood or Wafer Board Sourced on Site)
Level with Bottom
Edge of Cutout and Flush with Cabinet Front
Interior
Cabinet
Depth
Height
as Required
Step 1
Remove
the
Packaging
If a solid bottom is used:
•Cut two pieces of 3/4" thick sheeting, to fit inside cabinet depth and available inside cabinet height. If there is no interference below the cutout, such as drawer runners, the sheeting can rest on the floor. Secure the sheeting strips or pieces to the cabinet walls with screws. Lay 2 x 4 or solid bottom on top of the sheeting and drive screws through the top and into the sheeting.
•Remove the carton, plastic covering, and styrofoam side/corner posts.
•To prevent damage to the floor, do not remove the styrofoam base until the oven is ready to be installed.
•Remove oven contents, shelves and packaging.
•Be sure to remove protective tape from the door latch pin.
Remove Tape 
From Latch Pin
8
