Product Preparation & Use

 

Preparación del Producto

 

 

 

 

 

1.

Wash hands thoroughly when handling

2. Mixing tools.

 

 

 

￿ dispenser and product.

Utensilios para mezclar.

Wire whisk

 

 

 

 

Lávese bien las manos cuando este manipulando

Pail

 

Batidor

 

el dispensador y el producto.

 

Measuring pitcher

 

 

Contenedor

 

 

 

 

 

Jarra de medida

Use only clean mixing tools to prepare product.

Use solamente utensilios limpios para preparar el producto.

3.

4.

 

Prepare concentrate by mixing powder with water using

To ensure safe and quality beverage, use only reliable, purified,

wire whisk until completely dissolved. Follow

recommended dilution per product label.

or potable water source to prepare the product.

Prepare el concentrado al mezclar el polvo con agua usando el batidor

Para asegurar que la bebida sea sana y de calidad, use solamente agua

hasta que esté completamente disuelto. Siga las recomendaciones para

potable o de una fuente portátil confiable para preparar el producto.

diluir presentada en la etique del producto.

5.

6.

Pour concentrate into dispenser and then add remaining

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

water per product label.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Install lid.

Turn on main power switch.

Vierta el concentrado en el dispensador y agregue el resto

 

 

 

del agua indicado en la etiqueta del producto.

 

 

Instale la tapa.

 

 

 

Encienda el equipo.

7.

 

 

 

 

 

8.

 

 

 

 

 

 

 

 

 

Max.

 

 

 

 

 

 

 

 

 

 

 

 

 

Max.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18L

 

 

 

9L

 

 

 

 

 

 

 

 

 

 

Bowl

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bowl

 

 

 

 

 

 

 

 

 

 

Tanque

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tanque

 

 

 

 

 

 

 

 

 

 

de 18L

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

de 9L

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Min.

 

 

 

Min.

 

 

 

 

 

 

 

 

(3L)

 

 

 

(1-1/2L)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Always observe minimum 3 liter (18L bowl) or 1-1/2L (9L bowl) fill

 

 

 

 

Incorrect way

 

Correct way

 

to dispense.

 

to dispense.

 

 

level to prevent foaming of product at low level.

 

Manera correcta

 

Manera incorrecta

 

Observe siempre la marca mínima del nivel de llenado de 3 litros (tanque de 18L) ó

 

de dispensar.

 

de dispensar.

1-1/2 litros (tanque de 9L).Se formara espuma en el producto por debajo de este nivel.

Page 8

Grindmaster Corporation

Crathco® G-Cool

Page 8
Image 8
Grindmaster Model CC-326-03 manual Product Preparation & Use, Preparación del Producto, Pail

Model CC-326-03 specifications

The Grindmaster Model CC-326-03 is a commercial-grade coffee grinder that sets a high standard for efficiency and performance in coffee shops, restaurants, and other food service establishments. Renowned for its durability and reliability, the CC-326-03 incorporates cutting-edge technologies that cater to the needs of coffee aficionados and baristas alike.

One of the standout features of the Grindmaster CC-326-03 is its powerful grinding system, which is designed to deliver consistent particle size and optimal extraction. The grinder is equipped with precision-engineered burrs that effectively grind coffee beans to the desired coarseness, whether for espresso, drip coffee, or French press. This versatility makes it an indispensable tool for any coffee operation aiming to provide a diverse range of coffee beverages.

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In summary, the Grindmaster Model CC-326-03 stands out as a premier choice for those looking to enhance their coffee service. With its combination of advanced grinding technology, impressive capacity, user-friendly controls, and robust construction, this grinder is engineered to meet the rigorous demands of the professional coffee industry, providing exceptional performance day after day.