5. IDLI
Ingredients:
Idli batter
Method:
1)Pour warm water into the 2.5 ltr bowl.
2)Pour batter into the idli plates given in the idli stand & keep inside the bowl & cover it with the lid.
3)Set the Auto Cook menu & press start.
A-7 VEG–MAIN COURSE
1.BHINDI MASALA
Ingredients:
Bhindi (Ladies fingers) : 250 gms or 500 gms
Grated fresh coconut | : ½ cup |
Corianders Chopped | : 2 ½ tbsp |
Oil | : |
Chill powder,dhania powder,Sugar & salt to taste
Method:
1)In a Microwave Safe bowl, and mix ingredients well and sprinkle 1 tbsp of water over them.
2)Set the Auto Cook menu & press start
•Stir in between. 3)Serve hot with chapati.
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