6. Press start.
2.COOKIES/NANKHATAI
Ingredients: |
|
Flour (maida) | 130 gms |
Co co powder | 20 gms |
Sugar powder | 100 gms |
Vanaspati ghee | 100 gms |
Method:-
1)Sieve flour and co co powder in a bowl.
2)Beat vanaspati ghee and sugar until light and fluffy.
3)Mix all the ingredients together and knead a soft dough. Roll the dough and cut into cookies with the of biscuit cutter.
If you don”t have the cutter, Simply roll out small balls form the dough. Pierce them with help of a fork to make an impression, place biscuits at least 5 cm apart giving enough spaces for expansion.
Grease the Microwave safe dish and place cookies on it and set the Auto Cook menu and press start.
A-10 SWEETS
1.DHOODHI HALWA
Ingredients :
1 Big dhoodhi (peeled and greeted)
5 tbsp sugar or to taste
¼tsp elachi powder 1 cup milk
30
