Method:
1)Wash and soak Rice for 30 mins.
2)In a Microwave Safe bowl (without lid), add all ingredients and mix well.
3)Set the Auto Cook menu & press Start.
Stir in between.
1.SPONGE CHOCOLATE CAKE
Ingredient:
Eggs | 3 |
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Butter | 100 gms |
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Flour | 1 cup |
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Sugar powder | 1 cup |
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Drinking chocolate powder | 2 tbsp | ||
Coco powder | ½ tbsp |
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Baking powder | 1tsp |
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Water /milk as requried
Method:
1)Sieve flour,coco powder,Drinking chocolate powder and baking powder together in a bowl. Keep aside.
2)Beat Butter, Sugar and egg till fluffy and creamy in another bowl.
3)Slowly mix the sieved flour mixture and the beaten eggs.
4)And water to make smooth better.
5)Pour the cake batter into the greased cake bowl(with out lid) and Set the Auto Cook menu.
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