Haier HIL 2810EGCB manual Veg Pulav, Ingredients, Method, Veg Kolhapuri

5.VEG PULAV

Ingredients:

Rice	: 1 cup (150gms)
Mix veg	: ½ cup (Carrots ,beans, mutter)
Water	: 2 ½ cup
Dry fruits: 4tbsp
Pulav Masala : 2tbsp
Oil	: 3tbsp
Salt	: To taste.

Method:

1) Wash and soak rice for 30 mins. Cut the veg into small pieces.

2)In a Microwave Safe bowl (without lid), add all ingredients and mix well.

3)Set the Auto Cook menu & press start.

Stir in between.

6.VEG KOLHAPURI

Ingredients :

250-500 gms Veg. (Carrot, cauliflower, French beans,Green Peas,Potatoes) 3-4 tomatoes chopped or to taste.

2-3 tbsp oil

3-4 Cup Water as required

1 tbsp coriander chopped Garam masala , Salt to taste To paste :

Cup fresh coconut, Dry red chillies to taste ,1 -2 onion,1-2 tbsp til 5 cloves garlic,2-3 tbsp khus khus,20 mm ginger

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