Manuals / Haier / Kitchen Appliance / Microwave Oven

Haier HIL 2810EGCB manual B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi

Models: HIL 2810EGCB

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Haier Appliances (India) Pvt Ltd.

B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi 110044

Tel：011-39496000/30674000, Fax:011-26971562

www.haierindia.com

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Haier HIL 2810EGCB B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi, Tel：011-39496000/30674000, Fax011-26971562

Contents

Please read this booklet carefully before fixing and using and HIL 2810EGCBsave it for future reference INSTALLATION OF MICROWAVE OVEN OPERAITON THEORY OF MICROWAVE OVENFOR THE FIRST USE IMPORTANT SAFEGUARDSUTENSILS GUIDELINE GrillHousehold use only PRODUCT INTRODUCTION Waveguide cover1. Before cooking OPERATION OF CONTROL PANEL2. Time. weight/Auto cooking knob 3. Stop/ClearTime. weight/ Auto cooking knob 6.Microwave cooking8 0 P 7.Convection/CombinationGrill/Combination 8. Auto defrost Time. Weight /Auto cooking knobB Grill/combination Example To grill food with C.2 for 10 minutesTime. Weight/Auto cooking knob Defrost buttonExample To defrost 0.2kg poultry Auto cook table for the food in different temperature 9 3 0 01 0 0 P 1 0 0 P3 Cover foods before cooking refer to the recipe MICROWAVE COOKING TIPS 1 Arranging food2 Cooking time 4 Partial shielding of foodA -2 TEA/COFFEE 40 AUTO COOK MENU RECIPES- for CONVECTION RANGEA-1. AUTO - REHEAT ForTea/CoffeeIngredients MethodA-4 POPCORN Method2.PALAK SOUP Ingredients MethodMethod 3.SWEET CORN SOUPIngredients A-6 SNACKES 1. OPEN GRILL SANDWITCHIngredients Method2. PIZZA Method3. UPMA IngredientsMethod 1.BHINDI MASALA IngredientsA-7 VEG-MAIN COURSE IngredientsMethod 2.PANEER MUTTER MASALAIngredients 3.ALOO GOBIMethod 4.TOMATO RICE IngredientsMethod Method 5.VEG PULAVIngredients 6.VEG KOLHAPURIA-8 NON-VEG MAIN COURSE 1.TANDOORI CHICKEN 7.TANDOORI ALOO IngredientsMethod IngredientsIngredients Method2.CHICKEN LEGS MethodMethod 3.TANDOORI FISHIngredients 4. FISH PIECES IngredientsMethod 5.CHICKEN CURRY6.FISH CURRY 7.CHICKEN BIRYANI MethodIngredients 1.SPONGE CHOCOLATE CAKE Ingredient MethodIngredients 6. Press start2. COOKIES/NANKHATAI MethodMehtod 2. GAJAR HALWA IngredientsMethod 4.SWEET KESAR KHEER 3. APPLE JAM IngredientsMethod IngredientsMethod 5.BASUNDIIngredients 6.FRUIT CUSTURDMethod A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEERIngredients 2 SUJI KA HALWAMethod 3 SPONGE WHEAT CAKEIngredient 6 Press start4. FRUIT KHEER APPLE-CAORRT KHEER Ingredients Method5 MOONG DAL KI KHICHDI Ingredient Method 6.APPLE STEW IngredientsMethod 7.MOTI PULAV Ingredients MehtodCLEANING AND MAINTENANCE HAIER WARRANTYWARRANTY CONDITIONSB1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi Tel：011-39496000/30674000, Fax011-26971562