Haier HIL 2810EGCB manual Sponge Wheat Cake, Ingredient, Method, Press start

Models: HIL 2810EGCB

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3 SPONGE WHEAT CAKE

Ingredient:

 

 

Eggs

3 nos

 

Butter

100 gms

 

Wheat (atta)

1 cup

 

Sugar powder

1 cup

 

Drinking chocolate powder

2 tbsp

Coco powder

 

½ tbsp

Baking powder

 

1tsp

Water /milk

 

as required

Method:

1)Sieve wheat(atta) , coco powder, drinking chocolate powder, and baking powder together in a bowl. Keep aside.

2)Beat Butter,Sugar and Egg till fluffy and creamy in another bowl.

3)Slowly mix the sieved flour mixture and the beaten eggs.

4)Add water to make smooth better.

5)Pour the cake batter into the greased cake bowl (without lid) and Set the Auto Cook Menu.

6)Press start.

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Page 36
Image 36
Haier HIL 2810EGCB manual Sponge Wheat Cake, Ingredient, Method, Press start