Rotisserie Cooking | w WARNING | Fire Hazard. |
| door. Unplug oven and allow contents | |
|
| • If contents ignite, do not open oven |
|
| to stop burning and cool before |
|
| opening door. |
•Do not use oven cooking bags.
•Always allow at least 1 inch (2.5 cm) between food and heating element.
•Always unplug oven when not in use.
1 |
Slide large coated baking pan in
2
Tie chicken and large pieces of meat
3 |
Insert rotisserie rod into center of meat.
Place rotisserie forks on rod with forks inserted into the bottom side of the chicken. Center meat lengthwise on rod.
Tighten the screws on the rotisserie forks.
lowest rack position.
tightly with cotton string to prevent meat from hitting baking pan. Search “How to Truss a Chicken for Rotisserie” on the Internet for instructions.
4 |
Manually insert the pointed end of rod into the rotisserie insert on the right side of the oven, rotating rod if necessary to fit. Place square end of rod into slot in bracket on left side.
5
Set TEMPERATURE: Rotate Temp Dial to BROIL/
ROTISSERIE.
6
Set FUNCTION to ROTISSERIE.
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840195703 ENv01.indd 11 | 1/19/14 3:35 PM |
