Parts and Features (cont.)
|
| ROTISSERIE |
BAKE | BROIL | Remove both oven racks. |
Place large coated baking pan in the | ||
Center food in the oven. Rack position will vary depending on size of food. | Place oven rack in high position. | lowest position for drippings. |
Large Coated Baking Pan | Small Baking Pan |
This pan is used instead of an | This pan is used on the |
oven rack and is placed in the | oven rack. |
rack slots. |
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840195703 ENv01.indd 5 | 1/19/14 3:35 PM |
