Cuisson à la rôtissoire

wAVERTISSEMENT Risque d’incendie.

Si les aliments s’enflamment, ne pas ouvrir la porte du four. Débrancher le four et laisser les aliments s’éteindre et refroidir avant d’ouvrir la porte.

Ne pas utiliser de sac de cuisson au four.

Toujours laisser 1 po (2,5 cm) libre entre les aliments et l’élément de chauffage.

Toujours débrancher le four dès la fin de l’utilisation.

1

Glisser le grand plat de cuisson avec enduit à la position inférieure de grille.

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2

Attacher bien le poulet et les grosses pièces de viande à l’aide d’une ficelle de coton afin d’empêcher la viande de heurter la casserole. Rechercher

«How to Truss a Chicken for Rotisserie » (Comment attacher un poulet pour la rôtisserie) sur Internet pour des instructions.

3

5

Insérer le tournebroche au centre de la viande.

Placer les broches à rôtir sur le tournebroche. Les broches doivent être insérées dans la partie inférieure du poulet. Centrer la viande sur le tournebroche, dans le sens de la longueur.

Resserrer les vis des broches à rôtir.

6

Insérer à la main l’extrémité pointue de la tige dans le support de rôtisserie de la face droite du four, en faisant pivoter la tige pour l’appuyer à fond si nécessaire. Placer l’extrémité carrée dans la fente du support de la face gauche.

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Réglage de la TEMPÉRATURE : Tourner le sélecteur de tempéra- ture à la BROIL/ROTISSERIE (grillage/ rôtissoire).

Régler la commande par cadran à ROTISSERIE (rôtissoire).

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Hamilton Beach 31104, 31103 manual Cuisson à la rôtissoire

31103, 31104 specifications

The Hamilton Beach 31104 and 31103 are versatile countertop ovens that cater to the modern kitchen's cooking needs. These appliances blend convenience with functionality, making them ideal for both novice cooks and culinary enthusiasts.

A standout feature of both models is their convection cooking capability. This technology circulates hot air throughout the oven, ensuring more even cooking and quicker meal preparation. It effectively reduces cooking times by about 25% compared to traditional ovens. This feature is particularly beneficial for roasting meats or baking, allowing users to achieve crispy exteriors while retaining juiciness inside.

The interior of the Hamilton Beach 31104 and 31103 is spacious, accommodating a whole range of dishes, from pizzas to casseroles. They are equipped with multiple rack positions, which offer flexibility depending on the size of the food items being cooked. Users can toast up to six slices of bread or bake a 12-inch pizza with ease. The generous size enhances the overall cooking experience, making it an asset for families and food lovers alike.

Another notable characteristic is the variety of cooking functions these ovens offer. With settings for baking, broiling, toasting, and more, home chefs can prepare an extensive array of meals. The intuitive controls make it easy to switch between functions, ensuring that users can effortlessly achieve their desired results.

These models come with a user-friendly timer and temperature dial, allowing for precise cooking. The built-in timer ensures that meals are cooked to perfection without the worry of overcooking, while the easy-to-read temperature settings help manage cooking times accurately.

Safety is also a priority, with features such as an automatic shut-off function that activates once the cooking cycle is complete. This adds an additional layer of security, preventing accidental overheating and ensuring peace of mind for busy cooks.

In terms of design, both models have a sleek stainless steel exterior that not only looks modern but is also easy to clean. The removable crumb tray simplifies the cleaning process, promoting hygiene and longevity for the appliance.

Overall, the Hamilton Beach 31104 and 31103 deliver exceptional cooking performance with their array of features, technologies, and user-friendly design, establishing them as essential tools in any kitchen.