Hamilton Beach 31104, 31103 manual How to Broil, w WARNING, Fire Hazard, Visit foodsafety.gov, Food

How to Broil	w WARNING	Unplug oven and allow contents to stop
		Fire Hazard.
		• If contents ignite, do not open oven door.
		burning and cool before opening door.
		• Do not leave oven unattended during operation.

•Keep 1 inch (2.5 cm) between food and heating element.

•Do not use oven cooking bags.

•Do not heat foods in plastic containers.

•Follow food manufacturer’s instructions.

1

Use small baking pan for best results. Place food directly on small baking pan or on broil rack inserted into small baking pan. Place in oven. DO NOT PREHEAT OVEN.

2

Set TEMPERATURE: Rotate Temp Dial to BROIL/

ROTISSERIE.

3

Set FUNCTION to BROIL.

NOTE: Only upper heating elements will be on in BROIL mode.

4

BROIL:

Rotate Timer past 40 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time.

			INTERNAL		Turn foods halfway
					through cooking time.
			TEMPERATURES
					Visit foodsafety.gov
	FOOD	APPROX. BROIL TIMES	F	C
					for more safe cooking
	1/4-lb. (114-g) Hamburger	25 minutes	165°	73°
					temperature information.
	Steak – 1" (2.5-cm) thick	30 minutes	140° rare	60°
5		35 minutes	160° med	71°
		40 minutes	170° well	77°
10
840195703 ENv01.indd	10				1/19/14	3:35 PM