Convection Bake (cont.)
TIPS FOR USING CONVECTION BAKE
NOTE: Convection Bake forces more air to circulate in the oven, so food will cook faster than the conventional Bake setting.
•Ovens with convection mode: When baking pizza, use convection setting and reduce cooking time by 25%.
•Bake at the same oven temperature but for a shorter period of time.
OR
•Bake for the same length of time as the conventional Bake setting, but reduce the temperature by about 25 degrees.
OR
•Bake for a slightly shorter period of time AND at a reduced temperature.
Turn foods halfway through cooking time.
Visit foodsafety.gov for more safe cooking temperature information.
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