Tableau de cuisson

Visiter le site www.foodsafety.gov pour plus d’information au sujet de la température de cuisson interne des aliments.

 

ALIMENT

TEMPS APPROXIMATIF

TEST DE CUISSON

 

Bacon

8 à 10 minutes

Jusqu’à ce qu’il soit croustillant

 

 

 

 

 

Steaks, boeuf, 1,3 cm (1/2 po)

6 à 14 minutes

Le thermomètre à viande indique 52 °C

 

d’épaisseur

 

 

(125 °F) (saignant) ; 57 à 60 °C (135 à 140 °F)

 

 

 

 

(rosé) ; 68 à 71 °C (155 à 160 °F) (bien cuit)

 

Côtelettes de porc, 1,3 cm (1/2 po)

7

à 9 minutes

Le thermomètre à viande indique 63 °C (145 °F)

 

d’épaisseur

 

 

 

 

 

 

 

 

 

Breasts de poulet (4 oz), désossée

12

à 15 minutes

Le thermomètre à viande indique 74 °C (165 °F) ;

 

 

 

 

le jus coule librement

 

Hamburgers, 1,3 cm (1/2 po)

8 à 10 minutes

Le thermomètre à viande indique 63 °C (145 °F)

 

d’épaisseur

 

 

 

 

 

 

 

 

 

Saucisses ou croquettes

12

à 14 minutes

Le thermomètre à viande indique 71 °C (160 °F) ;

 

 

 

 

le jus coule librement

 

Hot dogs

7

à 9 minutes

Le thermomètre à viande indique 74 °C (165 °F)

 

 

 

 

 

Filets de poisson

10 minutes par pouce d’épaisseur

Opaque et formant des lamelles avec fourchette

 

 

 

 

 

SI VOUS HABITEZ DANS UNE RÉGION À HAUTE ALTITUDE :

Les services de vulgarisation offrent les informations au sujet de la cuisson pour votre région. Pour trouver la coopérative de services de vulgarisation, veuillez visiter le site http://www.csrees.usda.gov/Extension/.

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Hamilton Beach 31606N, 31605N manual Tableau de cuisson, Aliment Temps Approximatif Test DE Cuisson

31606N, 31605N specifications

The Hamilton Beach 31605N and 31606N are versatile and efficient kitchen appliances designed to enhance cooking experiences with their unique features and technologies. Renowned for their reliability and innovation, these models cater to both novice cooks and seasoned chefs alike.

One of the standout features of the 31605N and 31606N is their user-friendly design. Both models come equipped with intuitive controls that simplify the cooking process. With easy-to-read dials and buttons, users can effortlessly select the desired cooking mode, time, and temperature. This accessibility ensures that anyone can create delectable meals without a steep learning curve.

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