Piezas y Características

Parrilla

Base

Cordón de Corriente de Calor Variable

ANTES DEL PRIMER USO: Lave la parrilla y la base en agua caliente y jabonosa. Enjuague y seque bien. No sumerja el cordón de corriente en agua ni en ningún otro líquido.

Receptáculo para el Cordón

Cordón de Corriente de Calor Variable

El cordón de corriente de calor variable ofrece graduaciones de calor de MIN y

1 (baja) a 5 (alta). Las recetas y cuadro de cocción fueron desarrollados usando la graduación 5. Las graduaciones adicionales de calor se pueden usar para opciones de cocción más versátiles.

Las graduaciónes 3 y 4 es para cortes gruesos de carne o trozos grandes de pollo con hueso. Comience a cocinar a una graduación más alta y luego reduzca el calor si se requiere. Las graduaciones 1 y 2 se deben usar para mantener la comida caliente después de haberla cocinado.

Siempre asegúrese de que el cordón de corriente esté colocado en MIN y desenchufado del tomacorriente antes de introducirlo o sacarlo.

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Hamilton Beach 31606N, 31605N manual Parrilla Base, Cordón de Corriente de Calor Variable

31606N, 31605N specifications

The Hamilton Beach 31605N and 31606N are versatile and efficient kitchen appliances designed to enhance cooking experiences with their unique features and technologies. Renowned for their reliability and innovation, these models cater to both novice cooks and seasoned chefs alike.

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