Cómo Asar a la Parrilla

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Coloque la base sobre la encimera. Coloque la parrilla sobre la base.

Enchufe el cordón de corriente en el receptáculo del cordón y luego enchúfelo en el tomacorriente. La luz indicadora en el cordón de corriente se iluminará.

Ajuste el dial del control de temperatura en la configuración de calor deseada. Precaliente entre 5 y 10 minutos antes de asar a la parrilla o hasta que la luz indicadora se apague.

Sólo use utensilios que son resistentes de alta temperatura (~450°F/232°C) y caja fuerte para las superficies antiadherentes. Esto ayudará a prolongar la vida del recubrimiento antiadherente.

Cuando haya terminado de asar, gire el control a MIN. Luego saque el enchufe del tomacorriente y luego del receptáculo del cordón.

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CONSEJOS PARA ASAR A LA PARRILLA:

•Recuerde que su parrilla viene revestida con una superficie antiadherente y es importante usar siempre utensilios de plástico.

•Si asa verduras, pescado o carnes magras, rocíe la superficie de la parrilla con aceite de cocina en aerosol. Si asa carnes con cierta cantidad de grasa, o si los alimentos se han marinado, no habrá necesidad de preparar la parrilla.

•Para obtener los mejores resultados, precaliente la parrilla entre 5 y 10 minutos antes de asar.

•Los pinchos para brocheta se pueden comprar en la mayoría de los super-mercados. Si usa pinchos de madera de tipo descartable, sumérjalos en agua por unos 10 minutos antes de pinchar los alimentos. Esto evita que el pincho se queme y hace que la presentación sea más atractiva.

•Si usa un adobo hecho con aceite, coloque la parrilla cerca de una campana de humo ya que el aceite y la grasa producen bastante humo.

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Hamilton Beach 31605N, 31606N manual Cómo Asar a la Parrilla
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31606N, 31605N specifications

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