Pièces et caractéristiques

Grille

AVANT LE PREMIER EMPLOI: Laver la grille et la base à l’eau savonneuse chaude. Rincer et sécher à fond. Ne pas immerger le cordon d’alimentation dans l’eau ou autre liquide.

 

Réceptacle du cordon

 

Cordon électrique de chaleur variable

 

Le cordon électrique de chaleur

 

variable offre des réglages de chaleur à

 

partir de MIN et 1 (faible) à 5 (élevée).

 

Les recettes et le tableau de cuisson ont

 

été mis au point en utilisant le réglage

 

5. D’autres réglages de chaleur peuvent

 

être utilisés pour des options de cuisson

Base

plus souples.

Les réglages 3 et 4 sont pour les morceaux

 

 

épais de viande ou les gros morceaux de

 

poulet avec os. Commencer la cuisson

 

au réglage le plus élevé, ensuite réduire

 

la chaleur au besoin. Les réglages 1 et

Cordon électrique de

2 devraient être utilisés pour garder les

chaleur variable

aliments tièdes après la cuisson. Toujours

 

s’assurer que le cordon d’alimentation

 

électrique est à la position MIN et qu’il

 

est débranché de la prise murale avant

 

de l’insérer ou de l’enlever.

 

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Hamilton Beach 31606N, 31605N manual Pièces et caractéristiques, Grille, Réceptacle du cordon, Chaleur variable

31606N, 31605N specifications

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