Hamilton Beach 72850 manual Entrees, Grilled Salmon with Lemon Basil Aioli

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Entrees

Grilled Salmon with Lemon Basil Aioli

16-ounce fresh salmon fillet

1 tablespoon (15 ml) olive oil Salt and freshly ground pepper 3⁄4 cup (175 ml) mayonnaise 1 clove garlic, peeled

3 pieces lemon peel, without white pith

1⁄4 cup (60 ml) fresh basil leaves, reserving a few leaves for garnish 1 teaspoon (5 ml) lemon juice

1 teaspoon (5 ml) Dijon mustard

For Aioli: Using GladWare® bowl, place lemon peel and garlic cloves in chopper and pulse until finely chopped. Remove power unit and add basil. Pulse again until basil is chopped. Remove power unit and add mayonnaise, lemon juice and Dijon mustard.

Pulse until mixture is smooth, removing power unit and scraping down sides occasion- ally. Store aioli in refrigerator until ready to use.

Prepare salmon by drizzling with olive oil and seasoning with salt and freshly ground pepper. Grill or broil salmon approximately 4 minutes per side, depending on thickness, or until fish is opaque and flakes easily.

Serve immediately with Lemon Basil Aioli and garnish with reserved fresh basil.

Makes 4 servings.

Spicy Burgers with Shallots and Blue Cheese

1 pound (450 g) lean ground beef

2 shallots, peeled, core removed and cut into 1⁄2-inch pieces

1 clove garlic, peeled, core removed

1 cup (250 ml) blue cheese, broken or cut into 1⁄2-inch pieces

3 sprigs fresh parsley, leaves removed 1 teaspoon (5 ml) dry steak seasoning

1⁄2 teaspoon (2.5 ml) freshly ground pepper

1 slice white sandwich bread, torn in pieces

1⁄4 cup (60 ml) low fat milk

2 tablespoons (30 ml) olive oil

4 to 6 hamburger buns

Tear bread into pieces and in a small bowl, combine with milk. Set aside.

Using GladWare® bowl, place shallots and garlic in chopper and pulse until finely chopped. Set aside.

Repeat above steps with parsley until finely chopped and blue cheese until coarsely chopped.

In large bowl, combine ground beef, chopped shallots, garlic, parsley, blue cheese, reserved bread and milk mixture, steak seasoning and freshly ground pepper. Form into four to six hamburger patties. Drizzle both sides of patties with olive oil.

Grill or broil hamburger patties until internal temperature reaches 160º F (71º C).

Place on hamburger buns and serve immediately with desired condiments.
Makes 4-6 servings.	9