Hamilton Beach 840161800 manual Chocolate Fondue, Baked Apples, Makes about 1 quart 1 L

840161800 Ev01 2/8/07 1:25 PM Page 10

Chocolate Fondue

1 (8 oz/225 g) box semi-sweet baking chocolate

1 (8 oz/225 g) box unsweetened baking chocolate

1 (6 oz/170 g) box white baking chocolate

1 (14 oz/400 g) can sweetened condensed milk, not evaporated 1 cup (250 ml) milk

1⁄4 cup (60 ml) blackberry-flavored brandy, or other fruit-flavored brandy

Suggested foods for dipping: Strawberries, pineapple chunks, banana chunks, cake cubes, marshmallows, and cookies.

Combine all fondue ingredients in crock. Stir well. Cover and cook on High for 45 minutes* to 1 hour 15 minutes or until melted.

Stir well after 45 minutes. Turn control knob to Low. Serve immediately or keep warm as desired. Refrigerate leftovers and use as chocolate sauce.

Makes about 1 quart (1 L).

*Only the High setting is recommended for this recipe.

Baked Apples

6 large baking apples (Rome or York)

2 tablespoons (30 ml) lemon juice

2 tablespoons (30 ml) butter, melted

3 tablespoons (45 ml) brown sugar

1⁄2 teaspoon (2.5 ml) nutmeg

1 teaspoon (5 ml) cinnamon

Peel, core, and cut apples in half. Place in crock. Drizzle with lemon juice and but- ter. Sprinkle with sugar and spices. Cover and cook: Low – 4 hours OR High – 2 hours. To serve, top with vanilla ice cream. Makes 10 servings.

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