Hamilton Beach 840161800 manual Savory Roast Beef Sandwiches, Zesty New Potatoes, Baked Potatoes

840161800 Ev01 2/8/07 1:25 PM Page 9

Savory Roast Beef Sandwiches

3 pounds (1.35 kg) boneless beef chuck roast

1⁄4 cup (60 ml) soy sauce

1 tablespoon (15 ml) brown sugar

1 teaspoon (15 ml) salt

1 teaspoon (15 ml) ground ginger

Cut beef into thin slices and place in crock. Combine soy, brown sugar, salt and ginger and pour over beef. Cover and cook: Low – 6 hours OR High – 3 hours. Serve on sandwich rolls. Makes 6 servings.

Zesty New Potatoes

3 pounds/1.35 kg (small) new red potatoes, unpeeled

1 tablespoon (15 ml) olive oil

1 envelope zesty Italian dressing mix

Potatoes should be the size of golf balls. If not, cut in half or quarter.

Pour the oil in a plastic bag and add the potatoes and shake to coat well. Add the salad dressing mix and shake well until all the potatoes are coated. Place potatoes into crock. Cover and cook: Low – 7-8 hours OR High – 4 hours.

Makes 8 servings.

Baked Potatoes

Scrub baking potatoes and pierce skin in several places with a fork. Stack pota- toes in a pyramid in crock so as not to touch the side. Cover and cook: Low – 8-9 hours OR High – 5 hours.

Maple-Baked Beans

4 (15 oz/425 g) cans pork’n beans

1⁄4 cup (60 ml) chopped onion

1⁄3 cup (80 ml) maple syrup

2 teaspoons (10 ml) dry mustard

6 slices bacon, cooked and crumbled

Combine all ingredients to crock. Cover and cook: Low – 6-8 hours OR

High – 3-4 hours. Makes 10 servings.

Basic Spaghetti Sauce

1 (28 oz/700 g) can crushed tomatoes

2 (10 oz/285 g) cans tomato puree

1 (6 oz/170 g) can tomato paste

2 cups (250 ml) water

1⁄2 cup (125 ml) chopped onion

11⁄2 teaspoons (7.5 ml) Italian seasonings

11⁄2 teaspoons (7.5 ml) dried basil

11⁄2 teaspoons (7.5 ml) chopped garlic

1 teaspoon (5 ml) salt

1 teaspoon (5 ml) sugar

Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR

High – 4 hours. Makes about 21⁄2 quarts (2.5 L).

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