Section 3: Cooking Controls
Cooking Controls
The cooking controls are located on the front of the cooktop. These controls offer an infinite number of heat settings for ease and accuracy in cooking. Oven functions are controlled through the electronic clock. Refer to figure 8 for features described below.
Cooktop Features
A.Burners feature 15,500 BTU (4.4kW) easy clean, sealed style, dual head burners. The outer head is designed for high tem- perature, heavy duty jobs. The inner head is more suited for low temperature require- ments, such as sauces and melting choco- late. Output is adjustable to as low as 450 BTU.
B.Gas burner controls allow for an infinite selection of cooking temperatures. Push and turn style controls are positioned at the front of the cooktop for easy access. All models feature
C.Grill models feature two 7,500 BTU twin burners – for a total of 15,000 BTU. These are adjustable to as low as 1,000 BTU. Front and back grill burners can be seperated independently from each other. Push and turn controls to light each burner. The grill also has the same
Oven Features
A.Electronic oven control features touch pad controls for accurate cooking settings, regular and convection baking, broiling, self clean functions, minute minder functions, and oven lights.
B.Standard features:
•Standard baking (radiant heat)
•Instant on ribbon broil element
•Timed baking and true convection baking
•Lower Element Convection
•True convection baking, broiling
•Delayed time baking and convec- tion baking
•3 position racking
•4.4 cubic feet of energy efficient baking for 30” models
•5.9 cubic feet of energy efficient baking for 36” models.
•30” models with 3 racks can bake 4 layer cakes, 4 1/2 dozen cookies, 4 dozen muffins
•36” models with 3 racks can bake 6 layer cakes, 6 dozen cookies, 6 dozen muffins
•low maintenance, high temperature, programmable self clean oven
•oven vents out the front of the cresting panel located at the rear of the top.
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