Heartland 3630, 3530 Baking Guide, Food, Baked Good, Suggested, Group, Oven Temp, Cooking Time

Metro / Legacy Series

Baking Guide

For best results preheat the oven for standard conventional or convection cooking. Convection mode may cook faster and in some cases the temperature may be lowered by 25°F /15 °C. Foods that require surface browning are greatly enhanced by convection cooking. Bake cookies on baking sheets provided for convection mode so that the air can circulate properly.

RACK POSITIONS: Many items such as cookies, muffins, cakes, breads etc. can be cooked on multiple racks at one time. Generally rack positions 1, 2 and 3 are used for cookies, etc. while cakes use rack positions 1 and 3. When baking cakes or casseroles on multiple racks, stagger the positions of pans in opposite corners of oven so they are not directly one over the other and leave about 1”/2.5 cm between pans and sides of oven.

Multiple pans may take slightly longer to cook. Deep, dense moist quick breads (carrot or zucchini) may be best cooked in standard mode, so experiment and keep records of preferred rack positions, temperatures and times.

Food	Baked Good	Suggested		Suggested
Group		Oven Temp.		Cooking Time
		°F	°C	In Minutes
Breads	Yeast loaf	400	200	35-40
	Yeast rolls	375	190	15-20
	Pizza	425	220	20-30
	Muffins	375	190	20-25
	Quick breads (fruit	350	180	45-60
	and nut)
	Tea biscuits	450	230	12-15
Cakes	Layer	350	180	30-40
	Angel food	325	160	30-60 (depending on
				recipe directions)
	Cupcakes	350	180	25-30
	Loaf or pound	325	160	60
Pies	Shells without filling	425	220	10-12
	Double crust with	425/220 at first;		15 at first:
	Filling	then 375/190		then 40-45
Cookies	Drop or refrigerator	375	190	8-12
	Rolled			8-10

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