Appendices
Table of Contents
Metro / Legacy Series
Appendix A: Cooking Guides | ii |
Meat Roasting Guide | ii |
Poultry Roasting Guide | iv |
Broiling Guide | v |
Baking Guide | vi |
Please note: Rack locations are described as “position 1” “position 2”, etc. Position 1 is the lowest rack location, posi- tion 2 is the next rack location and so on.
The last available location in the rack (position 4) is to be used only with the “offset rack”. Do not use a standard rack in this position.
The offset rack can also be used in position 1 to get closer to the element for quick browning of bottom of foods, such as browning pizza or pie bottoms.
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