Henny Penny OFE- 290 manual Operating Components

		Model OFE- 290
3-1. OPERATING COMPONENTS
(Continued)
High Limit	This high temperature control senses the temperature of the
	shortening; if the temperature of the shortening exceeds
	450°F (230°C), this control will open and shut off the heat
	to the frypot; when the temperature of the shortening drops
	to a safe operation limit, the control must be manually reset by
	pressing the red reset button, located under the control panel, in the
	right, front of the fryer
Figure 3-1
Filter Drain Pan	The removable pan that houses the filter and catches the shortening
	when it is drained from the frypot; also used to remove anddiscard
	old shortening
		When hot shortening is in this pan, use extreme care to
		avoid burns.
Filter Union	Connects the filter to the filter pump, and allows easy removal of the
	filter and drain pan
Fuses	A protective device which breaks the circuit when the current
	exceeds the rated value
3-2. LID OPERATION	To close lid:
	1.	Lower the lid until latch comes into contact with the pot.
	To open lid:
	1.	Unlatch the front lid latch.
	2.	Lift up on handle to raise lid.
3-3. MELT CYCLE	If the shortening is below 185°F (77°-85°C) with the POWER/
OPERATION	PUMP switch in the POWER position, the fryer enters the Melt
	Cycle. The shortening is heated slowly to prevent scorching of the
	shortening. The heat cycles on and off to ensure slow melting of
	shortening. At 185°F (85°C) the heat stays on until the Cool Mode
	is reached, which is 250°F (121°C). The controls maintains this
	temperature until the COOL button is pressed.
3-2	See Filling andAdding Shortening Section.
		703