Model OFE- 290

3-8. FILTERING

5. Scrape cracklings and crackling ring from frypot and discard.

INSTRUCTIONS

Do not let cracklings drain into filter drain pan. These crack-

(Continued)

lings can cause a burned taste in gravy. Wipe all surfaces with

 

a clean damp towel. If water drops into cold zone, dry with

 

towel before pumping shortening back into the frypot.

 

6. Return drain handle to the closed position to close the drain.

 

7. Turn POWER/PUMP switch to PUMP, and when all short-

 

ening has been pumped into frypot swing drain handle to

 

the closed position to close the drain.

 

IF THERE ARE AIR BUBBLES COMING UP IN THE

 

SHORTENING, IT’S POSSIBLE THAT THE FILTER

 

CONNECTION AT THE UNION ON THE FILTER

 

TUBE IS NOT TIGHTENED PROPERLY. IF SO,

 

TURN OFF THE PUMPAND USE PROTECTIVE

 

CLOTH OR GLOVE WHEN TIGHTENING THE

 

UNION. THIS UNION WILL BE HOT AND SEVERE

 

BURNS WILL RESULT.

3-9. CHANGING THE FILTER

The filter envelope should be changed after 10-12 filterings, or

ENVELOPE

whenever it becomes clogged with crumbs. Refer to KFC’s

 

Standards Library.

 

Use protective cloth or glove when disconnecting the

 

filter union or severe burns could result.

 

If the filter pan is moved while full of shortening, use

 

care to prevent splashing, or severe burns could result.

 

Be sure that the filter screens, crumb catcher, filter clips

 

and the standpipe are thoroughly dry before assembly of

 

the filter envelope or water will dissolve the filter paper.

3-10

703

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Henny Penny OFE- 290 SHORTENING, IT’S Possible That the Filter, Connection AT the Union on the Filter, Burns will Result
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OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.
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