Model OFE- 290

3-15. SPECIAL PROGRAM MODE

 

(Continued)

Tech I/O Mode

 

1. Press and hold the FUNCTION button for two seconds until

 

“REG PROGRAM” shows in the display. As soon as

 

“REG PROGRAM” shows in the display, press and release

 

the FUNCTION button 4 times until “TECH I-O” shows in

 

the display.

 

2. When “CODE” shows in the display, press 2-4-6 (1-7-7-6

 

for CE units). “HEAT’, and “PUMP” shows alternately in the

 

display. Also, the LEDs over 1 and 3 flashes alternately.

 

3. To test the heat circuit, press and hold the 1 button.

 

4. To test the pump system, press and hold the 3 button.

Appliance Test

Press and hold the FUNCTION button for two seconds until “REG PROGRAM” shows in the display. As soon as “REG PROGRAM” shows in the display, press and release the FUNCTION button 5 times until “APPL TEST” shows in the display.

With the power switch on, the display will show “CURR=”, along with the time it took the unit to heat from 250º to

300º F (121º to 149º C) . This is normally recorded from the initial heat up in the morning.

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Henny Penny OFE- 290 manual Tech I/O Mode, Appliance Test

OFE- 290 specifications

Henny Penny OFE-290 is an advanced commercial fryer designed to enhance efficiency and quality in food preparation. Renowned for its innovative features, this fryer is a staple in regional eateries and large-scale foodservice operations alike.

One of the primary features of the Henny Penny OFE-290 is its impressive capacity. With the ability to accommodate large batches of food, it helps optimize production and meets the demands of busy kitchens. The fryer has a 29-pound oil capacity, ensuring it can handle sizable frying operations without the need for constant refills. This large capacity is essential for establishments where time is of the essence, enabling chefs to prepare multiple orders simultaneously.

The OFE-290 incorporates advanced energy-saving technologies, which parents an impressive thermal efficiency that minimizes oil consumption. This not only contributes to lower operating costs but also helps to maintain oil quality for longer periods, resulting in better-tasting fried items. The fryer utilizes a state-of-the-art temperature control system, allowing precise regulation of cooking temperatures. Chefs can easily set and maintain optimal cooking temperatures, ensuring consistent results every time.

Another notable characteristic of the Henny Penny OFE-290 is its user-friendly design. The fryer is equipped with an intuitive digital control panel that simplifies operation. Staff can easily set cooking times and temperatures, and the display clearly shows the status of the cooking process. The design also features easy-to-use, durable baskets that are deep, allowing for even cooking and minimizing oil splatter.

Safety is a priority in the design of the OFE-290. The fryer includes built-in safety features, such as an automatic shut-off system that activates if the fryer overheats. This ensures both user protection and equipment longevity. Additionally, the unit is designed for easy cleaning, with removable components and a tiltable oil tank that make maintenance straightforward.

In conclusion, the Henny Penny OFE-290 is a versatile and efficient fryer that offers a combination of high capacity, energy savings, and user-friendly features. With its advanced technologies and safety characteristics, it is an invaluable tool for any food service establishment looking to deliver high-quality fried foods while optimizing operational efficiency.