Model OFE- 290
| Refer to image at end of this section. |
INDICATORS |
|
Product Selection Buttons | Select the number of heads, or product, to be cooked by pressing |
| the button below the menued item; shortening will then heat to |
| drop temperature of that item |
| Pressing the same button again begins the Cook Cycle; the display |
| changes from “DROP” to counting down the cook time in minutes |
| and seconds |
| At the end of the Cook Cycle, the alarm sounds and the display |
| reads “DONE”; press the cycle button that is flashing, to stop the |
| alarm ; the fryer then resets to the Cool Mode |
| A Cook Cycle can be aborted at any time by pressing and |
| holding the product button. |
Time/Temperature Display | A four digit LED type display which shows the remaining cook time |
| during Cook Cycles and also the shortening temperature on |
| demand from the operator |
Heat Indicator | Illuminates whenever the control calls for heat; when shortening |
| temperature has been reached, the heat light goes off |
HI Temperature Indicator | The display reads “HI” if the shortening temperature is 40° F above |
| the setpoint |
Drop Indicator | The display reads “DROP” when the shortening has reached |
| the setpoint temperature (will read “DROP” 2° before setpoint and |
| 4° above setpoint ) |
Done Indicator | The display reads “DONE” at the end of the Cook Cycle |
Temperature Button | Press this button to read the temperature of the shortening during a |
| Cook Cycle |
SCAN Button | Pressing this button toggles through the items being programmed |
FUNCTION Button | Used in the programming of the controls |
EXIT FILL Button | After filtering the fryer, if in the filter lockout mode, the display reads |
| “FILL”, and the EXIT FILL button must be pressed. |
504 |
