Model OFE- 290
3-8. FILTERING INSTRUCTIONS (continued)
Shortening Stirrer
Drain Cleanout | Small White |
Rod | Brush |
403
ONLY FILTER WHEN “COOL” IS DISPLAYED. FAILURE TO DO SO CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT, CAUSING SERIOUS BURNS, PERSONAL INJURY, FIRE,AND/OR PROPERTY DAMAGE.
High volume cooking could cause the cold zone to fill quicker with cracklings and cleaning may be required more often. Part of the pro- cess involves removing cracklings from the cold zone of the frypot.
1. Turn POWER/PUMP switch to OFF position.
2. Make sure filter drain pan is under fryer and the filter union is fastened to the filter standpipe, coming out of the pan.
The filter drain pan must be as far back under fryer as it will go, and the cover in place. Be sure the hole in the cover lines up with the drain before opening the drain. Failure to follow these instructions causes splashing of shortening and could result in personal injury.
Surfaces of fryer and racks will be hot. Use care when filtering to avoid getting burned.
3. Remove cooking racks, carrier and wipe bottom of lid. Tilt lid out of the way to clean frypot.
4. Pull drain handle towards you to open drain valve. The handle should point straight out to the front of the fryer. Use large white brush to clean cracklings from the elements and from sides and bottom of frypot as shortening drains. Use the drain cleanout rod to push cracklings through drain opening in bottom of frypot if necessary. Using the small straight white brush, clean between the elements and the frypot wall.
BRUSH ALL CRACKLINGS FROM FRYPOT SUR- FACES AND THE COLD ZONE DURING THE FILTE TERING PROCESS. FAILURE TO DO SO CAN RESULT IN SHORTENING OVERFLOWING THE FRYPOT, WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTY
DAMAGE.
